List Price: $65.00 Details
Save: $27.00 (42%)
& FREE Returns
Return this item for free
  • Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
  • Learn more about free returns.
FREE delivery Sunday, May 1
Or fastest delivery Wednesday, April 27. Order within 19 hrs 31 mins
In Stock.
As an alternative, the Kindle eBook is available now and can be read on any device with the free Kindle app.
[{"displayPrice":"$38.00","priceAmount":38.00,"currencySymbol":"$","integerValue":"38","decimalSeparator":".","fractionalValue":"00","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"qUSbhUc1N642yOYyXMk3WlvBk6S8KB76kyMupIbi3bf%2BIRvVBLvsskrAEzJNdRZj0Jm21QsLKaN3z5tu6EBEJkmymcqDrPC3JduUO%2FZgC783%2FsyZIG%2BeV9cA38RfrOCKOeUOSeJtHNKvHe6aIJ2K3Q%3D%3D","locale":"en-US","buyingOptionType":"NEW"},{"displayPrice":"$18.64","priceAmount":18.64,"currencySymbol":"$","integerValue":"18","decimalSeparator":".","fractionalValue":"64","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"KslZvxaE5hOvdRhcyBuXTbDSJShKM8FCr1c3CwhP50We7CcV47Lw1sMpuQcGtWCY8HXnqq9rabwUXLldpKKEa1YC%2FXyogoIi%2By1HxUNDPx%2BLZsQBPPLN1OeOXFuCYd4UMHnlwIYkya5%2BUECKcxvQR2zGG6OIhfNjoWvkWj%2BmSzwyedYig28tLoPRtKuON8%2B8","locale":"en-US","buyingOptionType":"USED"}]
$$38.00 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$38.00
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Secure transaction
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Ships from
Amazon.com
Sold by
Amazon.com
Ships from
Amazon.com
Sold by
Amazon.com
Return policy: Eligible for Return, Refund or Replacement within 30 days of receipt
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Read full return policy
The Oxford Companion to B... has been added to your Cart
Get Fast, Free Shipping with Amazon Prime
FREE delivery Sunday, May 1 if you spend $25 on items shipped by Amazon
Or fastest delivery Wednesday, April 27. Order within 13 hrs 46 mins
Used: Good | Details
Sold by 2nd Life Books ✅
Fulfilled by Amazon
Condition: Used: Good
Comment: Used book in good condition. May have some wear to binding, spine, cover, and pages. Some light highlighting markings writing may be present. May have some stickers and or sticker residue present. May be Ex-lib. copy. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping.

Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and Amazon Prime.

If you're a seller, Fulfillment by Amazon can help you grow your business. Learn more about the program.

Share <Embed>
Have one to sell?
Sell on Amazon
Other Sellers on Amazon
Added
$37.53
& FREE Shipping. Details
Sold by: Cool Beanz Books & More
Sold by: Cool Beanz Books & More
(1504 ratings)
97% positive over last 12 months
Only 1 left in stock - order soon.
Shipping rates and Return policy
Added
$32.95
+ $4.99 shipping
Sold by: Biancabooks
Sold by: Biancabooks
(359 ratings)
94% positive over last 12 months
Only 1 left in stock - order soon.
Shipping rates and Return policy
Added
$38.00
& FREE Shipping
Sold by: books4seasons
Sold by: books4seasons
(742 ratings)
97% positive over last 12 months
Only 1 left in stock - order soon.
Shipping rates and Return policy
Amazon book clubs early access
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Explore Amazon Book Clubs
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required. Learn more

Read instantly on your browser with Kindle Cloud Reader.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Garrett Oliver

Similar authors to follow

See more recommendations
Something went wrong. Please try your request again later.


The Oxford Companion to Beer (Oxford Companion To... (Hardcover)) Hardcover – Illustrated, October 7, 2011

by
Garrett Oliver (Editor)
› Visit Amazon's Garrett Oliver Page
Find all the books, read about the author, and more.
See search results for this author
Garrett Oliver (Editor), Tom Colicchio (Foreword)
4.8 out of 5 stars 422 ratings
See all formats and editions
Price
New from Used from
Kindle
$33.70
— —
Hardcover, Illustrated
$38.00
$32.95 $11.00

Enhance your purchase

Previous page
  1. Print length
    960 pages
  2. Language
    English
  3. Publisher
    Oxford University Press
  4. Publication date
    October 7, 2011
  5. Dimensions
    10.1 x 2 x 7.5 inches
  6. ISBN-10
    0195367138
  7. ISBN-13
    978-0195367133
  8. See all details
Next page
Enjoy audiobooks, unlimited music, and more. Get both Audible and Amazon Music Unlimited for an extended three month trial. Terms apply.

Frequently bought together

  • The Oxford Companion to Beer (Oxford Companion To... (Hardcover))
  • +
  • The Oxford Companion to Spirits and Cocktails
  • +
  • The Oxford Companion to Wine (Oxford Companions)
Total price:
To see our price, add these items to your cart.
Choose items to buy together.

Customers also search

Previous page
  1. Pilgrim Road to Nidaros, The: St Olav's Way - Oslo to Trondheim
    road to cicerone
  2. The Beer Bible: Second Edition
    cicerone study guide
  3. How To Brew: Everything You Need to Know to Brew Great Beer Every Time
    beer books
  4. World Atlas of Beer: The Essential Guide to the Beers of the World
    guide to beer
  5. The Complete Idiot's Guide to Beer Tasting
    understanding beer
  6. The Oxford Companion to Food (Oxford Companions)
    oxford food companion
  7. National Geographic Atlas of Beer: A Globe-Trotting Journey Through the World of Beer
    beer book hardcover
  8. The Greatest Beer Run Ever: A Memoir of Friendship, Loyalty, and War
    beer books best sellers
Next page

From the Publisher

Editorial Reviews

Amazon.com Review

Take a Look Inside The Oxford Companion to Beer:
Barley Wine: The strongest of beers. While not always literally approaching the alcohol content of wine, they are often brewed to alcoholic strengths of 10% ABV, and sometimes more. CHARLES FINKEL
Barrel-aging: A brewer at the Avery Brewing Company in Colorado prepares a blending session for barrel-aged beers.
JONATHAN CASTNOR PHOTOGRAPHY
Britain: A team of horses delivers beer from Samuel Smith’s Old Brewery, founded in 1758, to citizens of Tadcaster, England. Horse-drawn drays are still used to this day for many deliveries. MERCHANT DU VIN
Glassware: Photograph, c. 1933, illustrating various classic beer glass shapes. Prohibition caused a lack of public knowledge of how to serve alcoholic beverages, an issue addressed in this nationally syndicated photograph. PIKE MICROBREWERY MUSEUM, SEATTLE, WA
Insert, page 7: Home-grown and hand-picked Cascade hops and barley ready for homebrewing in Connecticut. The popular Cascade hops has become a signature flavor of many North American craft beers and is known for its grapefruit-like profile.
ERIC S. MCKAY

Insert, page 16: A collection of antique beer labels ranging from 1920–1950, from countries all over the world. While bottling has been around for millennia, the attachment of labels only gained general usage in the mid-19th century. PIKE MICROBREWERY MUSEUM, SEATTLE, WA

Review


"The Oxford Companion to Beer is like having an assortment of 24 terrific beers in one box. Pick one out, pop the cap, turn to a page, savor the beer, enjoy the random read. There are
more than 1,100 terrific companions for your beers." --Charlie Papazian, president of the Brewers Association and author of The Complete Joy of Homebrewing


"If scholarly detail and accuracy for brewing is your thirst, this book will be your definitive goto over and over again. Like a perfect pour, beer lovers will be able to appreciate this book for its artistry, craftsmanship and precision as well as its endless source of inspiration."--Mario Batali ,
acclaimed chef and restaurateur


"Beer―like baseball statistics or action movie quotes― is one of the many things guys act like they are experts on, but oftentimes are actually clueless about. This book is for anyone, male or female, who has ever wanted to know the once-and-for-all real facts about ales, ambers, porters, and
lambics but was too afraid to ask. It's the clearest, most user-friendly guide to hoppy heaven I have ever come across and in my opinion the only 'beer book' you will need."--Adam Richman, host of Man V. Food Nation and author of America the Edible


"Garrett Oliver has become widely acknowledged as an expert not only in making beer, but in tasting it, pairing it, and talking about it."--New York Times


"[E]ncyclopedic in scope . . . In putting together the 'Oxford Companion' now, Mr. Oliver has captured the blossoming of a global beer culture at a thriving moment. . . . [A] definitive resource not just for beer enthusiasts but for amateur brewers, professional brewers and the thousands of
restaurants that serve great beers but are staffed by people who may know little about them. . . . The 'Oxford Companion' is simply a wonderful resource for what, even when it's complex, unusual, unfamiliar or strikingly different, is still just beer, regardless of how it is dressed up." --Eric
Asimov, The New York Times


"The Oxford Companion to Beer [is] an unprecedented compendium that encompasses global hops history, new-wave brewing techniques and anything else you could possibly want to know about the world's most popular alcoholic beverage." m--Time Out New York


"Demand for the Companion has already exceeded supply, and the book has sold out its initial print run. The 'dark ages of beer' seem to be over." --New York's "Grub Street"


"[The Oxford Companion to Beer] promises to be a comprehensive resource for those in the know and those hoping to get there some day." --SF Weekly.com


"We live in an amazing time for beer lovers. With more than 1,700 American breweries and counting, Oliver's massive reference book is a timely masterpiece that will make the perfect companion for craft beer's meteoric rise." --Mobile Press Register


"[W]ith the publication of The Oxford Companion to Beer we now have 920 pages of serious beer writing each page of which alone will trigger any number of arguments, plenty of scurrying for further sources and the occasional drifting of the book across the room, hopefully missing the lamp. This is a
very good thing." --AGoodBeerBlog.com


"The most essential beer book you can buy . . . You open a page at random and you start reading, and you lose yourself in trivia, history, and bits of brewing science you always wanted to know but never got round to asking . . . Just about everything any sane person could want to know about beer is
in this book . . . if you write about beer, study it or brew it, you simply cannot do without this book" --Pete Brown's Beer Blog


"At the end of the reading I felt buzzed. Not from beer, but from the amount of knowledge I had acquired. I have never considered myself to be a beer enthusiast, but after Garrett Oliver conveyed his passion for beer, that just might change." The CU Independent


"[T]he largest amount of knowledge about beer ever assembled in one book."
--Huffington Post


"The rise of craft beer has meant a lot of happy developments for beer lovers -- more quality breweries, more great bars and, lately, lots of interesting books. Among the most ambitious beer books is The Oxford Companion to Beer." --Chicago Tribune


"[T]he volume is encyclopedic in both scope and detail, and though I've spent hours looking through it, I've barely made a dent. What I have read, though, has been consistently fascinating." --Chicago Reader


"If ever you were in need of knowing every single fact there is to know about beer, this is apparently where to find it." --TotalBeerEnlightenment.com


"A book every beer lover must have . . . This is the new beer bible: the Encyclopedia Beertanica . . . You must have this book. It is magnificent. Whether you are an aspiring beer geek, an avid home brewer, or a professional brewer, you must have this book. It is the beer book." --Washington Beer
Blog


"[A]ll sorts of fascinating beer-related facts have been poured into this 920-page everything-you-ever-wanted-to-know beauty of a book that has the answer for everything . . . In all sincerity, the book is terrific. It looks good, thanks in part to 16 pages of beautiful color photographs and
hundreds of tasteful black-and-white images. It's got the heft you'd expect from a $65 scholarly tome. And it covers all the bases-from the variety of agricultural commodities that go into beer to the vast number of ways it can be brewed, with each method imparting its own taste and texture."
--Fortune.com


"Thoroughly illustrated and beautifully typeset, the book is precisely what a companion should be: an engaging, subjective, erudite guide to the interested novice and, at the same time, a quick reference for the initiated. As a dedicated drinker all but ignorant of the chemistry behind brewing, I
feel I've already learned a lot -- and I've only read through the five entries that start with 'acid-.'" --TheAtlantic.com


"So far I've read only a tiny fraction of what's in this book, and already my beer education has taken great leaps forward." --BostonGlobe.com


"Now, beer's faithful have their bible. The Oxford Companion to Beer, a formidable 920-page volume, chronicles the drink's history, from its birth more than 5,000 years ago in the grasslands of ancient Iraq to the modern craft-beer movement." --Globe and Mail


"And now the movement has a book so fine that it isn't likely to need another for a millennium or so. The Oxford Companion to Beer is, first of all, so handsome as to border on the pornographic . . . [It] is like a pub with enough taps to satisfy every variety of drinker . . . [Oliver] deserves
unqualified praise for what is a huge achievement."
--TheNewRepublic.com


"The major release of the year . . . highly-anticipated." --Esquire.com


"[T]he only book you will ever have to read, from this point on, to survive. The Oxford Companion to Beer is your new BFF." --USAToday.com


"[W]ithout a doubt the most comprehensive educational resource on beer available . . . like any inexhaustible resource, it'll be with you for life." --Men's Health.com


"This may be one book that beer-lovers can't live without." --Culture: The Word on Cheese


"The Oxford Companion to Beer joins the drink-book canon as perhaps the most important tome on the subject. Why? Because it offers serious scholarship on everything from the details of the German hop industry to the controversy of California's 'steam beer' designation . . . a remarkable work. Even
if you think beer is better drunk than contemplated, you'll find yourself cross-referencing this into the wee hours." --San Francisco Chronicle


"simply an incredible resource that every beer lover should have on the shelf."
--BayAreaCraftBeer.com


"This massive tome has the power to turn you from beer lover to beer connoisseur."
--ModernMan.com


"This title hits the sweet spot of popular appeal and bona fide subject rigor and is likely to catch the eye of even the most casual browser-display prominently. Recommended for the ever-increasing number of public collections serving local-beer enthusiasts and for most academic collections;
likewise suitable for any beer imbiber's home collection."
--Library Journal
Bundle & Save: 3 months free
Get Amazon Music and Audible Premium Plus free for an extended 3 month trial. Terms apply. Learn more

Product details

  • Publisher ‏ : ‎ Oxford University Press; 1st edition (October 7, 2011)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 960 pages
  • ISBN-10 ‏ : ‎ 0195367138
  • ISBN-13 ‏ : ‎ 978-0195367133
  • Item Weight ‏ : ‎ 3.79 pounds
  • Dimensions ‏ : ‎ 10.1 x 2 x 7.5 inches
  • Customer Reviews:
    4.8 out of 5 stars 422 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
422 global ratings
5 star
85%
4 star
10%
3 star
4%
2 star
1%
1 star
1%

Top reviews from the United States

Kristin Reading98
4.0 out of 5 stars Overall Great Beer Reference Book
Reviewed in the United States on March 8, 2016
Verified Purchase
3 people found this helpful
Helpful
 Report abuse
KJS
5.0 out of 5 stars Cheers to beer here! Highly recommended for R.W.I.
Reviewed in the United States on December 7, 2011
Verified Purchase
8 people found this helpful
Helpful
 Report abuse
Chitown Lurker
5.0 out of 5 stars How could you go wrong?
Reviewed in the United States on November 28, 2011
Verified Purchase
3 people found this helpful
Helpful
 Report abuse
Michael Robinson
4.0 out of 5 stars A must-have for beer nerds.
Reviewed in the United States on December 13, 2011
Verified Purchase
One person found this helpful
Helpful
 Report abuse
F. Gordon
5.0 out of 5 stars The beer version of McGee's "On Food and Cooking"
Reviewed in the United States on June 8, 2021
Verified Purchase
One person found this helpful
Helpful
 Report abuse
V. Vasquez
5.0 out of 5 stars Beer Maven Reviews
Reviewed in the United States on January 16, 2012
Verified Purchase
3 people found this helpful
Helpful
 Report abuse
Roger High
5.0 out of 5 stars Readible yet technically detailed encyclopaedia
Reviewed in the United States on February 9, 2012
Verified Purchase
3 people found this helpful
Helpful
 Report abuse
Ohad Boxerman
5.0 out of 5 stars Professional, great editing and writers. Fascinating stuff..
Reviewed in the United States on January 2, 2019
Verified Purchase
One person found this helpful
Helpful
 Report abuse

Top reviews from other countries

I C
2.0 out of 5 stars Two Stars
Reviewed in the United Kingdom on December 27, 2016
Verified Purchase
2 people found this helpful
 Report abuse
Tim
4.0 out of 5 stars Loads of information
Reviewed in the United Kingdom on March 16, 2014
Verified Purchase
Report abuse
William Simmons
5.0 out of 5 stars The definitive beer book, and reference guide. Written ...
Reviewed in the United Kingdom on September 17, 2015
Verified Purchase
Report abuse
Andrew Fairs
5.0 out of 5 stars handy
Reviewed in the United Kingdom on May 17, 2012
Verified Purchase
Report abuse
Monsieur Pamplemousse
3.0 out of 5 stars Beer at last - but a flawed Companion
Reviewed in the United Kingdom on February 11, 2012
Verified Purchase
22 people found this helpful
 Report abuse