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The Oxford Companion to Wine (Oxford Companions) 4th Edition
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Winner of the 2016 James Beard Award for Beverage, this exhaustively updated fourth edition incorporates the very latest international research to present 300 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 percent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country.
Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts--notably historical, cultural, and scientific--and serving as a truly companionable point of reference into which any wine-lover can dip and browse.
- ISBN-109780198705383
- ISBN-13978-0198705383
- Edition4th
- PublisherOxford University Press
- Publication dateOctober 1, 2015
- LanguageEnglish
- Dimensions11.05 x 1.56 x 9.07 inches
- Print length912 pages
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Editorial Reviews
Review
2016 James Beard Award for Beverage Winner
"Comprehensive, dependable and well-written; it is an excellent point of reference for anyone seeking to enhance their wine knowledge." --Wine and Spirit Education Trust
Review(s) from previous edition
"The third edition of The Oxford Companion to Wine, edited by Jancis Robinson, is the one essential book for any wine-lover... the book is a necessity for those in the wine business, and it offers highly pleasurable browsing for anybody who is remotely curious about why wine is so compelling." --Eric Asimov, The New York Times
"It's a valuable reference book and great fun just to pick up and read." --Ben Giliberti, The Washington Post
"An invaluable resource for serious wine drinkers who never quench their thirst for learning about varietals, appellations, wine history, and vineyards." --Business Week
"Serious wine geeks know that 'the bible' for the past decade or so has been Jancis Robinson's The Oxford Companion To Wine. The third edition...is impeccably researched and full of well-known facts as well as interesting trivia." --Wine Enthusiast
"Unquestionably the world's most comprehensive wine resource... Best of all, this isn't a dry encyclopedia... employs a witty insider's tone." --Town & Country
Named one of "20 Essential Books to Build Your Culinary Library" by the James Beard Foundation
"A solid update of a vital reference from a towering authority in the field." - Library Journal
About the Author
Product details
- ASIN : 0198705387
- Publisher : Oxford University Press; 4th edition (October 1, 2015)
- Language : English
- Hardcover : 912 pages
- ISBN-10 : 9780198705383
- ISBN-13 : 978-0198705383
- Item Weight : 6.17 pounds
- Dimensions : 11.05 x 1.56 x 9.07 inches
- Best Sellers Rank: #19,270 in Books (See Top 100 in Books)
- #14 in Wine (Books)
- #16 in Homebrewing, Distilling & Wine Making
- #50 in Cooking, Food & Wine Reference (Books)
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This is a reference book/encyclopedia. This is not a book you can sit down and "read." At least, not if you're looking for plot or story. This is a meticulously researched and written tome on all things wine and it is meant to educate, not entertain. Unless, of course, you're a wine geek like me.
Update 2/16 - It would have been wonderful to have an online version with clickable links. As I've been expanding my knowledge in different subjects, I realize that this is where this book is wanting. With textbooks now online, this would be a fabulous way to get even more value from this excellent book.
Today to be a modern wine lover you have to know such a many things about regions, climates, soils, varieties and even chemistry.
The book covers it all.
Of course you can't become an expert in all those fields after reading the book but you will at least have the basic knowledge.
The book is full of linka to others sources which of them covers specific subject more comprehensively.
This is one is an absolute Bible for all wine people.
I love it.
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