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The Oxford Companion to Wine (Oxford Companions) 4th Edition

4.8 out of 5 stars 587 ratings

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From the Publisher

Editorial Reviews

Review


2016 James Beard Award for Beverage Winner


"Comprehensive, dependable and well-written; it is an excellent point of reference for anyone seeking to enhance their wine knowledge." --Wine and Spirit Education Trust


Review(s) from previous edition

"The third edition of
The Oxford Companion to Wine, edited by Jancis Robinson, is the one essential book for any wine-lover... the book is a necessity for those in the wine business, and it offers highly pleasurable browsing for anybody who is remotely curious about why wine is so compelling." --Eric Asimov, The New York Times


"It's a valuable reference book and great fun just to pick up and read." --Ben Giliberti,
The Washington Post


"An invaluable resource for serious wine drinkers who never quench their thirst for learning about varietals, appellations, wine history, and vineyards." --
Business Week


"Serious wine geeks know that 'the bible' for the past decade or so has been Jancis Robinson's
The Oxford Companion To Wine. The third edition...is impeccably researched and full of well-known facts as well as interesting trivia." --Wine Enthusiast


"Unquestionably the world's most comprehensive wine resource... Best of all, this isn't a dry encyclopedia... employs a witty insider's tone." --
Town & Country


Named one of "20 Essential Books to Build Your Culinary Library" by the James Beard Foundation


"A solid update of a vital reference from a towering authority in the field." -
Library Journal


About the Author

Jancis Robinson, OBE and Master of Wine is one of the world's leading authorities on wine, voted the Wine Writers' Writer by her peers in The Observer. The first person outside the wine trade to have passed the notoriously tough Master of Wine exams, she is now the wine columnist for the Financial Times and writes a regular column for publications in ten countries on five continents. She is known to millions as a television presenter on wine and food, and wrote and presented the award-winning 10-part Jancis Robinson's Wine Course, shown around the world in the late 1990s. She currently spends the majority of her time writing for her website www.jancisrobinson.com, which has subscribers from over 70 countries. Julia Harding, Master of Wine, studied modern languages at Cambridge before becoming a freelance book editor. She took the Wine and Spirit Education Trust intermediate and advanced certificates and diploma in the late 1990s before going on to work in the Wine Buying department at British wine retailer Waitrose in 2001. Julia qualified as a Master of Wine in 2004, winning the Robert Mondavi award for best theory papers and the Tim Derouet Memorial Prize for excellence in all parts of the exam and dissertation. Now Jancis Robinson's full-time assistant, she was responsible for all entries on oenology and viticulture in the third edition of The Oxford Companion to Wine, and co-ordinated and copy-edited the new and revised text.

Product details

  • ASIN ‏ : ‎ 0198705387
  • Publisher ‏ : ‎ Oxford University Press; 4th edition (October 1, 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 912 pages
  • ISBN-10 ‏ : ‎ 9780198705383
  • ISBN-13 ‏ : ‎ 978-0198705383
  • Item Weight ‏ : ‎ 6.17 pounds
  • Dimensions ‏ : ‎ 11.05 x 1.56 x 9.07 inches
  • Customer Reviews:
    4.8 out of 5 stars 587 ratings

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Customer reviews

4.8 out of 5 stars
4.8 out of 5
587 global ratings

Top reviews from the United States

Reviewed in the United States 🇺🇸 on October 29, 2015
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Reviewed in the United States 🇺🇸 on September 24, 2015
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Top reviews from other countries

Benjamin Graham Feakins
5.0 out of 5 stars Pretty Comprehensive
Reviewed in the United Kingdom 🇬🇧 on May 24, 2017
21 people found this helpful
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Meistersinger
4.0 out of 5 stars Worth getting
Reviewed in the United Kingdom 🇬🇧 on April 6, 2021
Cali gal in the UK
5.0 out of 5 stars A-h-mazing
Reviewed in the United Kingdom 🇬🇧 on March 1, 2018
3 people found this helpful
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Alex Rusu
5.0 out of 5 stars Must have for wine lovers
Reviewed in the United Kingdom 🇬🇧 on November 13, 2020
One person found this helpful
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Alessio
5.0 out of 5 stars Brand-new
Reviewed in the United Kingdom 🇬🇧 on September 25, 2021