From The New England Journal of Medicine
Nick Lane, the author of Oxygen, studied biochemistry at the University of London and did his doctoral research on oxygen free radicals at the Royal Free Hospital in London, but then left science to become the director of a multimedia company involved to a certain extent in medical education. His background suffuses this book, both for better and for worse. Apart from the first chapter, which is cast in a style approaching the juvenile, the book is very well written and easy to read. Lane makes his points clearly, and his lines of reasoning are well developed. The first half of the book is a very interesting and well-thought-out analysis of evolution, starting from the Archean eon and carrying on through the appearance of multicellular eukaryotes, such as humans. There is some awkward writing: "oxygen-hating" this and that, "first ever ice age," and a strained analogy about opinionated newspaper proprietors. Early in the book there are three or four statements that look like errors, but they are corrected later in the book. Of considerable interest, however, are Lane's remarks about chlorophyll arising from purple bacteria. Even more interesting is his comment to the effect that the oxygen-evolving complex in plants arose from an adaptation of catalase. He astutely points out that Fridovich's discovery of superoxide dismutase was "the most important discovery in modern biology never to win the Nobel Prize," a sentiment with which I heartily concur. The second half of the book begins with an excellent chapter on vitamin C, in which the author appropriately describes the outstanding work of Mark Levine and quotes Linus Pauling: "I would trust the biochemistry of a goat over the advice of a doctor." But subsequently, there is a mistake: Sue-Goo Rhee is referred to as a woman, when in fact he is a man. The rest of the second half, though informative in many places, is chiefly a buildup to the author's own theory -- namely, that aging itself is due exclusively to the damage caused by the leakage of oxygen radicals from aging mitochondria. In the course of the book, Lane takes a couple of shots at scientists for working on little pictures instead of the big picture. He takes little cognizance of the fact that big pictures, including the cause of aging, are made by the assembly of little pictures and that his own theory, probably only in part correct, was derived from many little pictures. He cites a few articles that support his idea but none that oppose it. Despite the inclusion of a small number of references, the book is not a perfect work of scholarship. But it is not meant to be one. It is a thought-provoking popularization of evolution and oxygen biochemistry, and I'm glad I read it. Its shortcomings notwithstanding, I can recommend the book strongly because of its informational content and its breezy and accessible style. It has to be read, though, with eyes open. Bernard M. Babior, M.D., Ph.D.
Copyright © 2003 Massachusetts Medical Society. All rights reserved. The New England Journal of Medicine is a registered trademark of the MMS.
". . . popular science writing at its very best - clear yet challenging, speculative yet rigorous. The book is a tour de force which orchestrates a seamless story out of both venerable ideas and very recent discoveries in several disparate fields."
". . . a breathtaking, broad vision of the role of a single gas in our life, from the origin of organisms, through the emergence of creatures, and to their deaths . . . packed full of interesting life-and-death stories...A wonderful read."
". . . one of the most thought-provoking books I have ever read."
"Nick Lane's chapters are dispatches from the frontiers of research into Earth and life history, but they contain nothing that will lose the patient reader and much that will reward."
--The Guardian Review 23/11/02
"a brisk revelatory study"
--Christopher Hirst, The Independent 28/11/03
". . . Nick Lane marshals an impressive array of evidence - [an] ambitious narrative . . . This is science writing at its best."
--Jerome Burne, The Financial Times