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The Oz Family Kitchen: More Than 100 Simple and Delicious Real-Food Recipes from Our Home to Yours : A Cookbook Hardcover – October 6, 2015

by Lisa Oz (Author), Mehmet Oz M.D. (Foreword)
4.4 4.4 out of 5 stars 294 ratings
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Dr. Oz fans are endlessly curious about what he and his family eat.  They assume that the family of "America's Doctor" must live on a diet of broccoli and bean sprouts and be sworn martyrs in the church of joyless nutrient consumption.  This couldn't be further from the truth.  The Oz family (including Lisa's husband Mehmet) love food.  It just has to be good food--not processed, artificially flavored or filled with empty calories. The Ozes understand the power of food and its ability to heal, and in The Oz Family Kitchen they will, for the first time, share their knowledge, passion and recipes.

This healthy eating cookbook has more than 100 simple, delicious recipes from the Oz Family collection, including pastas, soups, sandwiches, entrees, smoothies, and desserts, such as Mehmet's favorite birthday “Almost German Chocolate Cake", Daphne's special " Glazed Acorn Squash with Savory Seeds,”, and the Oz family’s “Coconut-Crusted Chicken".   The book offers helpful advice on cooking healthy meals for the whole family, pantry stocking, and smart shopping, as well as nutrition tips and health insights from Dr. Oz.  Whether you are looking to eat healthier, more delicious meal, or simply get a glimpse into the Oz family lifestyle, The Oz Family Kitchen is an essential tool you’re looking for.

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  1. Print length
    288 pages
  2. Language
    English
  3. Publisher
    Harmony
  4. Publication date
    October 6, 2015
  5. Dimensions
    7.64 x 0.98 x 9.41 inches
  6. ISBN-10
    1101903236
  7. ISBN-13
    978-1101903230
  8. See all details
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Customer reviews

4.4 out of 5 stars
294 global ratings

Customers say

Customers find the recipes in the book delicious and easy to prepare. They also mention the foods are filling and energize them. Readers appreciate the interesting, innovative, and different ideas for preparing familiar foods.

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RecipesEase of preparationHealthIdeas
53 customers mention "Recipes"47 positive6 negative

Customers find the recipes in the book great and simple. They say it's a good book to have in any kitchen and the winter recipes are especially delicious.

"...I found her winter recipes especially delicious...." Read more

"GREAT and healthy recipes with most very easy to prepare. They had to pick the best tasting ones. There a lot of helpful hints...." Read more

"Nice book, the recipes I have tried have been good. Can not eat walnuts so have used pecans or almonds instead and very good...." Read more

"This book has not only great recipes but also basic cooking recipes for less familiar grains like farro. I am a foodie, not a vegetarian...." Read more

10 customers mention "Ease of preparation"10 positive0 negative

Customers find the recipes in the book simple, delicious, and easy to follow. They also mention they're fast and easy.

"GREAT and healthy recipes with most very easy to prepare. They had to pick the best tasting ones. There a lot of helpful hints...." Read more

"...Most of the are fast and easy and will give it as a gift as know others who will really like it." Read more

"Love the Oz book; the recipes are healthy and delicious and no fuss too. Lisa knows her way around a kitchen...would recommend whole heartedly." Read more

"As usual, the Oz family delivers. Simple and delicious. Good book to have in any kitchen." Read more

10 customers mention "Health"10 positive0 negative

Customers find the recipes in the book healthy and close to the Mediterranean diet. They also say the foods are filling and energize them.

"...There a lot of helpful hints. The foods suggested also are filling and energize you. It's a GREAT BUY and WONDERFUL recipe book...." Read more

"...I am a foodie, not a vegetarian. I love the nutritious, healthy recipes that actually taste good!" Read more

"This recipe book is so close to the Mediterranean diet. So glad to have it." Read more

"...Has recipes that are easy to fix and taste delicious yet are healthy! Appreciated the fast delivery. Book in superb shape...." Read more

8 customers mention "Ideas"8 positive0 negative

Customers find the ideas in the book exciting, interesting, and innovative. They also say the recipes are refreshing and energize them.

"...The foods suggested also are filling and energize you. It's a GREAT BUY and WONDERFUL recipe book...." Read more

"...It's exciting to find new ways to prepare familiar foods. I'm also impressed with the information about veggies, spices, herbs, etc...." Read more

"This book is full of healthy recipes that are innovative and appetizing...." Read more

"Only halfway but it is interesting." Read more

Top reviews from the United States

Katrelya A. Angus
5.0 out of 5 stars A Warm and Friendly Family Feast!
Reviewed in the United States on December 3, 2015
Verified Purchase
Just as her treatise on the 10 Commandments Smoke on the Mountain is Joy Davidman Lewis' food for the soul, with a preface from her famous husband C.S. Lewis, the oz family kitchen is Lisa Oz's food for the body, with a preface from her famous husband Mehmet. I did see this book advertised as "By Lisa and MEHMET Oz." This is Lisa's book alone, with health tips and a spectacular preface from Mehmet. Lisa shines in showing how her New Jersey family eats, and how food is an artistic expression of loving care. I found her winter recipes especially delicious. I never knew a thing about butternut squash before I made her soup - and now I cannot get enough of this nourishing treat. Likewise, her kale and apple and pomegranate salad - in the colors of the Italian Flag, I see - is as nice to look at as it is to eat. Most importantly, Lisa, Mehmet, and the kids show us how to be better friends by their cheerful outlook on life and their love for all as family and friends eat together.
6 people found this helpful
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debra
5.0 out of 5 stars ONE OF THE BEST
Reviewed in the United States on February 4, 2016
Verified Purchase
GREAT and healthy recipes with most very easy to prepare. They had to pick the best tasting ones. There a lot of helpful hints. The foods suggested also are filling and energize you. It's a GREAT BUY and WONDERFUL recipe book. One of the best I have ever bought and I have book shelves of recipe books.
16 people found this helpful
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book
5.0 out of 5 stars OZ kitchen
Reviewed in the United States on November 6, 2017
Verified Purchase
Nice book, the recipes I have tried have been good. Can not eat walnuts so have used pecans or almonds instead and very good. Nice insights into the recipes and how their family likes to eat. Most of the are fast and easy and will give it as a gift as know others who will really like it.
8 people found this helpful
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Deborah MacDonald
5.0 out of 5 stars Great recipes
Reviewed in the United States on February 14, 2022
Verified Purchase
Tried a few of the recipes. Haven't been disappointed. Like that it includes meatless ideas, always had trouble finding some that don't sound boring.
One person found this helpful
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Eme
4.0 out of 5 stars Just ok
Reviewed in the United States on July 8, 2023
Verified Purchase
Book came in great shape. Not crazy about it though. Dr.Ozs food can fix it book has easier recipes in it.
One person found this helpful
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fanofjapan
3.0 out of 5 stars Engaging but basic
Reviewed in the United States on June 21, 2017
Verified Purchase
I like the author's approach to food both for its social and nutritional value, and her chirpy tone is endearing. However I found the recipes very basic and didn't learn anything new. It may be of more interest for people unused to home cooking.
5 people found this helpful
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Karen QC
5.0 out of 5 stars Great cookbook
Reviewed in the United States on September 6, 2020
Verified Purchase
This book has not only great recipes but also basic cooking recipes for less familiar grains like farro. I am a foodie, not a vegetarian. I love the nutritious, healthy recipes that actually taste good!
3 people found this helpful
Helpful
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kdn
5.0 out of 5 stars Beautiful writing
Reviewed in the United States on July 16, 2017
Verified Purchase
Loved reading this cookbook. Have used several recipes or at least borrowed her suggestions. This isn't a diet cookbook but recipes seem very clean and health which is more important to me and my family. Always looking for a new spin on healthy cooking so not to get bored.
14 people found this helpful
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Top reviews from other countries

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Deborah MacDonald
5.0 out of 5 stars Very interesting recipes
Reviewed in Canada on January 23, 2022
Verified Purchase
Haven't tried any of the recipes yet, there will be one I'll try this week though. Bought the book from a reseller not new but in really good shape. Had bought the Kindle version that was cheaper, however, I prefer to have a tangible item when it comes to recipe books. All the recipes look to be very tasty, may be some ingredients I'll have to substitute because of availability and cost but no biggie. May be some I won't try because of ingredients but I'm sure it'll be another go to collections of ideas to choose from.
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Pamela M Rogers
5.0 out of 5 stars Great book for those who wish to “retreat from meat”.
Reviewed in Canada on November 15, 2021
Verified Purchase
Great book for those of us wanting to “retreat from meat”. Even some gluten free recipes for breads for me who has a wheat allergy.
Recipes are tasty and pretty easy for a novice cook like myself. I would buy this book as a gift as well.
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Graham Longpre
5.0 out of 5 stars This is a highly great book
Reviewed in Canada on December 22, 2021
Verified Purchase
We enjoy this book! The recipes are truly healthful and helpful! Best and ease of preparation! Flgood h job relative of the Dr. OZ!
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Jan Fretz
5.0 out of 5 stars Oz Family Kitchen
Reviewed in Canada on March 23, 2021
Verified Purchase
Excellent
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Client d'Amazon
4.0 out of 5 stars je suis tres satisfait car c'est un cadeau que j'ai ...
Reviewed in Canada on January 10, 2017
Verified Purchase
je suis tres satisfait car c'est un cadeau que j'ai fait a ma femme et elle est bien contente et moi aussi..
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