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Our sweet and hot smoked paprika is imported from the famous La Vera region of Spain. Following a century old recipe, hand-harvested peppers are smoked dried over holm oak for a minimum of 14 days . This gives our paprika its unique rich flavor.
Sweet Smoked Paprika: Deep, rich flavor with slightly sweet undertones.
Hot Smoked Paprika: Deep, rich, slightly spicy flavor.
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