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PARSI CUISINE: Meats by [Kapadia, Rita]
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PARSI CUISINE: Meats Kindle Edition


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Length: 60 pages Enhanced Typesetting: Enabled Page Flip: Enabled
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Editorial Reviews

From the Author

The cookbooks began in an effort to maintain and preserve our recipes andtraditions for the next generation, many of whom have been raised in USA, UK,Australia, France, Germany,Canada and othercountries outside of India.

From the Inside Flap

Parsi Zarathushtis from Indiahave settled in North America and othercontinents making the land they live in their home.  Adapting to the local produce available,Parsi Cuisine takes on a nuance of that local area. This style of cookingincorporates Indian, Persian, Asian, Mediterraneanand other diets.
 
This cookbook has Recipes with Historical background of TraditionalParsi Cuisine. Parsi, Persian and Indian Heritage background is given whereverappropriate. 
I have tried to emphasize how nutritious parsi-style ofcooking is even now in the 21st century.

Product details

  • File Size: 2464 KB
  • Print Length: 60 pages
  • Publication Date: March 1, 2015
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00U6D7LCG
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #3,069,132 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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