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Pacific Foods Organic Cream of Mushroom Condensed Soup is as versatile as it is delicious. A savory base of mushrooms combined with garlic and crème fraiche from our founder's farms deliver a delicious, robust flavor that your family is sure to love. This soup is great as a base for soups, casseroles and sauces. Pacific Foods Organic Cream of Mushroom Condensed Soup comes in a 12-pack of 12-ounce cartons. At Pacific Foods, we believe that making foods we're proud of is as much about the ingredients we use as it is about the actual recipe. We steer clear of additives, preservatives and common allergens, and avoid GMOs. The way we see it, nature knows how foods should taste, and we just try to follow her lead.
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Filtered water, organic mushrooms, organic créme fraîche (organic cultured cream [milk]), organic rice starch, organic rice flour, sea salt, organic whey powder [milk], organic onion powder, organic garlic powder.
Microwave: do not microwave in container.
1. Mix soup with equal parts milk or water in a microwave safe bowl.
2. Cover and microwave on high for 3-4 minutes, or until hot*.
*Microwaves vary: adjust time as needed.
Stovetop: mix soup with equal parts milk or water in a saucepan. Heat over medium heat until hot, stirring occasionally.
After opening, keep refrigerated and use within 7-10 days.
Easy to pour - Reclosable.
Opening instructions under top flap.
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