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We believe you have right to know what’s in your food. Our foods are free of GMOs, sourced locally whenever possible, and every ingredient has a purpose.
Nothing says comfort quite like a bowl of creamy Roasted Red Pepper & Tomato Soup. Fresh organic milk from local dairies complements the tangy sweetness of organic tomatoes. Grab your spoon and enjoy.
Grown in the sun and harvested at peak flavor, our favorite red peppers are slow roasted to bring out their natural sweetness. Vine-ripened tomatoes, organic milk, and a warm blend of spices round out the flavor for a soup that tastes like summer.
Serving up a bowl of delicious Organic Tomato soup with a grilled cheese sandwich, for a meal that is sure to satisfy.
Non-BPA packaging store easily in your pantry. Convenient re-sealable, twist open cap lets you easily store any remaining portion in your refrigerator for up to 7 days after opening.
Tomato Soup is also an easy way to cook up many other simple weeknight dinners. Try using our Organic Roasted Red Pepper & Tomato- Light in Sodium as a base for casseroles or stews.
1 lb. boneless skinless chicken breasts.
16 oz. Pacific Foods Light Sodium Organic Roasted Red Pepper & Tomato Soup.
1 clove garlic minced.
1/2 medium red onion, finely diced.
1/2 cup basil cut into 1/2 inch pieces.
1/4 cup olive oil.
1 1/2 cups assorted baby tomatoes, cut in half.
Salt and pepper, to taste.
1. Using a cast iron skillet, sauté olive oil, garlic, and onion for 5 minutes on medium heat.
2. Sprinkle salt and pepper on each side of all chicken breasts, in the same skillet, pan fry each side for 7-10 minutes until cooked all the way through and browning. While the chicken is cooking, stir onions and garlic every few minutes so they caramelize without burning.
3. Add Light Sodium Organic Roasted Red Pepper & Tomato Soup and halved tomatoes to the skillet and cook for an additional 5 minutes.
4. Remove from heat and add basil right before serving
Pacific Foods Light Sodium Organic Roasted Red Pepper and Tomato Soup contains slow-roasted red peppers that have been grown in the sun and harvested at peak flavor. Vine-ripened tomatoes, organic milk, and a warm blend of spices round out the flavor for a zesty tomato soup that tastes like summer. Pacific Foods Light Sodium Organic Roasted Red Pepper and Tomato Soup comes in a 12-pack of 32-ounce cartons. At Pacific Foods, we believe that making foods we're proud of is as much about the ingredients we use as it is about the actual recipe. We steer clear of additives, preservatives and common allergens, and avoid GMOs. The way we see it, nature knows how foods should taste, and we just try to follow her lead.
Flavor: Light in Sodium Roasted Red Pepper & Tomato | Size: 32-oz (12 Pack)
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Allergens: Dairy, Corn
Organic reduced fat milk, Filtered water, Organic tomato paste, Organic caramelized red pepper flavor (organic red peppers, organic butter), Organic evaporated cane juice, Organic roasted garlic, Organic roasted red peppers, Sodium citrate, Sea salt, Organic rice flour, Organic garlic powder, Organic onion powder, Organic spices
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.