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Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series) Paperback – Illustrated, June 3, 2014

4.7 out of 5 stars 436 ratings
Part of: Regional Foraging Series (7 Books)

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Frequently bought together

  • Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
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  • Pacific Northwest Medicinal Plants: Identify, Harvest, and Use 120 Wild Herbs for Health and Wellness
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  • Mushrooms of the Pacific Northwest (A Timber Press Field Guide)
Total price: $59.79
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From the Publisher

Pacific northwest Medicinal Foraging Guides Herbal Apothecary Medicinal Foraging Guides Master Recipes from the Herbal Apothecary Medicinal Foraging Guides Creating Sanctuary Medicinal Foraging Guides
Pacific Northwest Foraging Herbal Apothecary Master Recipes from the Herbal Apothecary Creating Sanctuary
More from Timber Press Learn how to safely find, identify, and harvest an abundance of delicious wild plants. A safe, accessible, and comprehensive introduction to plant-based medicine. This comprehensive handbook has 375 herbal remedies for healing the whole family. Advice on how to design a garden centered on health, happiness, and wellness.

Editorial Reviews

Review

“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache: Creating Natural Economies and founder of Ecotrust
 
“I came to the Pacific Northwest because of the endless bounty of ingredients to cook with. This book opens my eyes to even more of the region’s edible wild treasures.” —Vitaly Paley, chef and owner of Paley’s Place, Imperial, and Portland Penny Diner
 
Pacific Northwest Foraging may change the way you see the world.” —Pacific Northwest Magazine

From the Back Cover

Douglas Deur, a lifetime Northwest forager and specialist in Native American plant traditions, shares his insights and experiences, showing you what to look for, when and where to look, and how to gather in a responsible way.
  • A seasonal guide for foraging year-round
  • Detailed information for safe identification
  • Suggestions for sustainable harvesting
  • Tips on preparation and use

Product details

  • Item Weight : 1.49 pounds
  • ISBN-10 : 1604693525
  • ISBN-13 : 978-1604693522
  • Paperback : 292 pages
  • Product Dimensions : 6.56 x 0.75 x 9 inches
  • Publisher : Timber Press; Illustrated Edition (June 3, 2014)
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 436 ratings
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