Pack of 2 Pizza Pans with holes 13 inch - Professional set for restaurant type pizza at home grill barbecue
|Price:||$18.90 & FREE Shipping on orders over $25. Details|
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- SUPERIOR STEEL CONSTRUCTION: Quality construction heats fast & evenly - sturdy, durable kitchen essential for daily use by professionals or homemade Pizza recipes
- PERFECT HEAT DISTRIBUTION:heats up quickly and is more scratch resistant and durable - Safe to 500 °F
- NONSTICK COATING: for easy release and cleaning - Quality, heat responsive non stick cookware .Provides easy clean up
- PROFESSIONAL PANS: Best Seller in UK, this well constructed Pizza Screen Pan are perfect to use at home - Quality and durability
- LOVE IT OR YOUR MONEY BACK GUARANTEE: When you order our Pan today, you're protected by a 60 day, no-questions asked money back guarantee and world class customer service!!
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This item Pack of 2 Pizza Pans with holes 13 inch - Professional set for restaurant type pizza at home grill barbecue
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Maxi Nature Online||Zavko Home & Outdoor||Amazon.com||Amazon.com||Amazon.com||Amazon.com|
|Item Dimensions||13 x 1 x 1 in||14.5 x 0.25 x 14.5 in||12.5 x 0.5 x 14.5 in||14.57 x 12.99 x 0.79 in||7 x 7 x 1 in||12.75 x 12.75 x 0.25 in|
|Item Weight||1 lb||—||0.8 lb||—||1 lb||1.3 lbs|
|Material Type||Stainless Steel||Aluminum||Steel||Steel||Steel||Nonstick|
Almost everybody loves a good piece of pizza. It might not be every day, but majority would concur that a good pizza slice or two sometimes is a great meal option. One of the major problems individuals face when making their own pizzas is a soggy crust or a pizza that is not completely cooked from the outside to inside. Basically, when it comes to commercial and home cooked pizza, its worth it to make all the strides vital for the best outcome. And one of the steps would be the utilization of Maxi Nature Set of 2 Pizza Pans Nonstick Bakeware 13-Inch Pizza Pan for making your own pizzas. This Pizza Pans is the best pizza pan for a crispy crust. From the principal differ in food processors, comes a superior line of bakeware. It is perforated for great crust quality and turnout every time. Constructed with steel and aluminium, it heats up evenly. Both the exterior and interior is non-stick, so pizzas slide off easily. In the bottom of this pizza pan, you will never experience stuck on pizza pieces that’re difficult to remove. Clean up of this pan is a total snap. The edges of the pizza pan are rolled to extend the life and ensure that it does not wrap over time and extended utilization. It is dishwasher safe, has a life-time guarantee, and the general combination of this product features and values makes it the best pan available on the market. This’s one great pizza pan has everything to make a good pizza. If you are looking for a great addition to your set of pans, this two set of pizza pan is an awesome pick. The coating on this pizza pan is designed to last for a very long time. It is likewise a good pan for reheating leftover pizza you were unable to finish. You are guarantee to enjoy numerous years of trouble free, great performance with this two pans. TECHNICAL DETAILS: 13-inch pizza pan each with perforated surface Heavy Gauge (1.0 mm) Steel Construction Nonstick exterior and interior Thick moved edges Dishwasher safe
Top Customer Reviews
The price on these is much better than that of the one Breville sells, and looks like it might even be the same exact pan. For about what Breville charges, you can have two instead of one. Good deal. I am quite happy.
Update: as luck would have it, I actually cooked a pizza on this pan tonight, shortly after writing this review. It worked great. I had actually started out by baking a Kirkland frozen 12 " pizza in my countertop oven, on a pizza stone, like I normally do. Somehow, though, the top of the pizza was starting to get overdone, and I took it out, only to find the crust wasn't completely done. So I whipped out this pan, plopped the pizza back on it, and put it in for another few minutes. It crisped up the crust like a charm without the toppings burning to a crisp. Came out great. Next time I think I will use this pan at the outset and see how that goes.
I mainly got these for reheating pizza, along with cooking things like fish sticks. To me, it is unthinkable, and somewhat sacrilegious, to not use a pizza stone. But I was really pleased with how the pizza came out tonight. Be interesting to see how these do with cooking from frozen, and with fresh pizza. I am intrigued now.
Held up to being cut on with a pizza cutter - though this might not be recommended.
I used King Arthur Flour "The Easiest Pizza You'll Ever Make" recipe for crust - not sure if it matters, but it baked up beautifully..
Shipped on time with no problems.
I highly recommend gees pans. I know they will work excellently in a regular oven as they allow for better crimping of the pizza crust. In fact they can do any of the thing I plan to with in a home oven.