Save Big On Open-Box & Used Products: Buy "Paderno World Cuisine A4982799 Tri-Blade Vegetable...” from Amazon Open-Box & Used and save 49% off the $35.95 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all offers from Amazon Open-Box & Used.
Other Sellers on Amazon
+ Free Shipping
Paderno World Cuisine A4982799 Tri-Blade Vegetable Spiral Slicer.
|Price:||$21.97 & FREE Shipping on orders over $49. Details|
|You Save:||$13.98 (39%)|
- Enter your model number to make sure this fits.
- Slicer Comes with 3 Sets of blades; 1/8", 1/4" and a straight blade for ribbon cuts
- Makes quick work of fancy vegetable peeling with the spiral vegetable slicer; Great presentation
- Made of heavy gauge white plastic
- The spiral vegetable slicer is the only tool you need to cut fruits and vegetables fast for cooking or juice-blending
- Safe and easy to use
- Make quick work of fancy vegetable peeling with the spiral vegetable slicer
- Includes 3 sets of blades: 1/8-inch spacing, 1/4-inch spacing, and straight blade for ribbon cuts. 2 blades are stored in the storage compartment and the 3rd blade is attached to the Spiralizer.
Frequently Bought Together
Customers Who Bought This Item Also Bought
Special Offers and Product Promotions
Paderno World Cuisine Vegetable Slicer
The Paderno World Cuisine vegetable slicer creates spiral cuts and vegetable or fruit noodles in seconds. The frame and blade plates are constructed of very high-quality, impact-resistant ABS plastic that is BPA-free, and the blades are made of stainless steel. It has four powerful suction feet that are fitted with tabs for easy release, and does not require an outlet connection or batteries.
The slicer is an easy-to-use, handy tool that makes zucchini spaghetti, cucumber ribbon strands, curly fries or long, spiral apple strands. It comes with three blades: a shredder blade (small holes), a chipper blade (large holes) and a straight blade. A storage compartment beneath the frame stores two blades and the third blade comes already in place.
- Three stainless steel blades:
- Shredder: creates long, spaghetti-like spiral strands
- Chipper: creates long, thick spiral strands
- Straight: creates long, ribbon-like strands
- Use with a variety of fruits and vegetables including apples, potatoes, carrots, cucumber, zucchini and more
- Impact-resistant, BPA-free ABS plastic frame and blade plate construction
- Integrated storage compartment holds extra blades
- Powerful suction feet for stability with easy release tabs
- Hand operated--no batteries or AC outlet necessary
Three Blades for Versatility
The shredder blade measures 1/8", or 3mm, in thickness and produces long spaghetti-like spiral strands. The chipper blade measures 1/4", or 5mm, in thickness and produces long, thick spiral strands. The flat blade measures 1/8", or 3mm, and produces long ribbon-like strands.
Simple to Use
The slicer is very simple to use. Secure the slicer to a smooth working surface by pressing down on each corner. (Note: the rotating crank should face your left or right side.) Attach one side of the vegetable or fruit to the small circular corer on the blade plate and gently press the prongs onto the opposite end. Use one hand to push the lever handle along while simultaneously turning the crank handle with the other hand.
Your vegetable or fruit can measure up to 10" long and 7" thick, and must be at least 1/2" thick in diameter. Suggestions of vegetables and fruits to use are zucchini, carrots, cucumbers, sweet potatoes and apples. You can make long ribbons of cucumber and radishes for salads, apple spirals for apple slaw, sweet potatoes for curly sweet potato fries or use the straight blade for sweet potato chips!
This spiral slicer can be easily disassembled and washed under warm water with mild detergent or placed on the upper rack of a dishwasher. The blades should be removed and washed similarly. Be cautious when washing the blades, as they are very sharp and should not be touched directly. Note that the two blades can be stored in the storage compartment and the third blade can remain in place.
- Select vegetables that are at least 1/2" in diameter
- Make sure the feet are suctioned firmly by ensuring the table or counter surface is dry
- Select vegetables that are relatively straight. Make sure that you trim enough off the ends of the vegetable or fruit to secure a firm hold onto the prongs
- Remove the stored blades while in use, as remnants and juices from the sliced food will dirty them
- Have a chopstick or any other long, narrow tool by your side to remove any remaining vegetable or fruit matter that gets stuck in the core of the cutting blade
- The machine measures L 12" X W 6" X H 8 3/4"
Top Customer Reviews
I had to interrupt my cooking to write this review. Believe me, I am not easily moved to write product reviews. This would be my second here on amazon (since the writing of this review three years ago I have added many more product reviews here on amazon).
But, this little turning slicer is amazing. Simply amazing. It makes quick work of everything I throw at it and to date that would include:
onions (they work a little differently from the other vegetables)
kohlrabi (makes a fabulous, refreshing salad)
zucchini (I can never remember how many "Ns" are in that vegetable)
I may even have done a celeriac but I can't recall for sure.
This device never balks.
And it is a pleasure to clean.
I had to give up pasta a few months back and I found myself missing the act of twirling long strands of food on a fork. It was then that I searched for a spiral slicer, not sure if one existed that could meet my fork twirling needs. I bought this little gem because I figured it was inexpensive enough that if I didn't like it all that much, it wouldn't be too much of a hardship.Read more ›
Based on some other reviews, I tried making "zucchini spaghetti", using the 1/8" blade. I found a recipe online at steamykitchen.com where you basically BRIEFLY stir-fry the zucchini noodles and add sauce. The spiral slicer produces very long zucchini spaghetti "noodles" and I did find them to be somewhat difficult to bite off while eating (so just cut them short before cooking) but it really did produce a delicious, low-cal meal!
The extra blades store within the unit, and it's very easy to change them out. Just rinse to clean, and do it sooner rather than later to minimize staining of the white plastic. I paid $29.99 for this slicer and I am very happy with it!
Here are some tips to blatantly counteract the previous less than favorable reviews and complaints about your stellar awesomeness:
1-"Waaaa- It stains too easily" Um...yeah...if you make delicious curly sweet potato fries and go watch CMT for the rest of the afternoon of course the natural dyes are going to stain the device. It's plastic for goodness sake. Clean the tines with a toothbrush and some baking soda within a reasonable timeframe and you will be relatively stain free & much more sanitary.
2-"Booo-The suction cups on the feet dont work" Stop lying-they totally do. My question to you sherlock, do you have the totally rad spirooli on a non-porous surface? Go ahead and check it out. Do ya? I bet you dont! Because my little guy sticks to my counter like no one's business.
3-"Bleeehhh-Its hard to clean" Whoa. Im guessing that you dont have knives in your house either--for they must also be hard to clean. Respect the blades, and no one gets hurt. (...That's What Edward Scissorhands Said) Use the toothbrush or grab your vegetable cleaning brush. Ew-you dont have a vegetable cleaning brush? how did you scrub yr potato?
4-"Weeeeeeep- Its cheap plastic" Dude- if this thing were made of metal, it would be at least $200. Do you have that available in yr disposable income for the luxury of making vegetable spaghetti? Neither do I. We should be thankful the thing isn't made of cardboard for the low low price of 3 Hamiltons. Disclaimer: I would gladly pay two bills for an adamantium spirooli.
5-"OMG! there is a 3/4" core that I HAVE to waste?!?Read more ›
Most Recent Customer Reviews
I haven't tried all the different blades yet, but the one I did try does cut nice. The only problem I had was that it kept moving around while I was turning the handle despite the... Read morePublished 7 hours ago by Amazon Customer
If you use a long zucchini or other long vegetable it makes a mess because the slide part is only as long as the unit, meaning that at the beginning of use the spiralized part... Read morePublished 7 hours ago by Brea C.
We are having so much fun with this. My new favorite is zoodle soup, using zucchini for noodles.Published 18 hours ago by Michele Gustin
I live this product for making zucchini noodles and curly fries. I had a handheld capitalized which was ok from time to time but food would get caught in it by the time I got to... Read morePublished 22 hours ago by Jean Williams
The best! It makes it so easy to get some of those veggies cut up. We also spiralize a potato, toss it in a tbsp of oil and some salt, and then toss it in the oven at 400° for 35... Read morePublished 1 day ago by familyofeight
Have an older Pademo 3 blade spiralizer. They have improved with this spiralizer. You lose less core and it does a better job.
The new version packs up more compactly. Read more
Great product for the money, super efficient way to spiral cut veggies!! I've used it for zucchini, carrots, cucumbers, onions...it's awesome!Published 1 day ago by Gina Wright