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Paderno World Cuisine 18.5 Inch Polished Carbon Steel Paella Pan
|Price:||$41.49 & FREE Shipping on orders over $49. Details|
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- The pan is constructed of black steel with dual handles
- The shape encourages the quick evaporation of liquid
- A good quality product
- Professional Quality
- Perfect for traditional Spanish paella
- Dual zinc handles
- Ideal heat dispersion
- Blue steel
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This item: Paderno World Cuisine 18.5 Inch Polished Carbon Steel Paella Pan
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|Dimensions||2 inches x 18.5 inches x 18.5 inches||1.75 inches x 19.5 inches x 19.5 inches||2.5 inches x 20 inches x 16 inches||2 inches x 24.25 inches x 24.25 inches|
|Item Weight||3.3 pounds||3.87 pounds||2.75 pounds||6.5 pounds|
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From the Manufacturer
Benefits of the Polished Carbon Steel Paella Pan
- Constructed of thin carbon steel for faster cooking
- Hammered bottom with small dents to help expand the base while cooking
- Uniform heating and cooking
- Easy to season and care for
Paderno World Cuisine Polished Carbon Steel Paella Pan
The Paderno World-Cuisine Polished Carbon Steel Paella pan is crafted from thin carbon steel, with thought going into every detail so you can achieve authentic paella at home.
The shallow, splayed sides encourage the evaporation of liquid and speeds up the cooking process. Uniform cooking across the pan allows you to create the deliciously toasted bottom layer of rice known as 'socarrat'.
Care in Craftsmanship
The thin, hammered bottom has dents that allow for the expansion of the pan while heating. Enjoy quick and even cooking, while creating the delicately toasted bottom layer of rice with ease. Our carbon steel paella pan is suitable for all heat sources, including induction, and is oven and broiler safe.
A properly seasoned pan has a dark exterior and a shiny patina that creates a beautiful nonstick surface. To create the initial layers of seasoning: Begin by washing the pan in hot soapy water to remove any residue or film. Dry the pan thoroughly over a low flame. To season the pan over a burner, choose a flavorless oil (we recommend flax seed oil) and wipe the entire surface down with the oil. With a clean paper towel, wipe off the oil you applied until only a trace amount remains. Be sure not to leave any dribbles or pools of oil, as they will get sticky and solidify. Place the pan over medium-high heat. Allow the pan to heat until it begins to smoke slightly and the interior darkens uniformly. Remove from heat and allow the pan to cool enough to handle. Wipe down with more oil, removing most of it and ensuring no streaks are left. Place back over the heat and repeat the process. The more you season the pan the better your nonstick finish will get.
Your seasoned pan will continue to improve as you cook with it. Overtime, ingredients will react with the steel and develop a patina that will impart a unique flavor to each dish you create.
To maintain the finish on your seasoned pan, wash in hot water and dry immediately with a paper towel or over a low flame. The dry pan may then be lightly oiled and stored in a dry place.
Top Customer Reviews
I said yes, except for one thing, the list of guests between friends and family went up to about 24 people, and I only have a paella pan which only serves 10. One paella pan was not going to do the job for this birthday dinner. So I scramble online in search of an additional pan to be able to make enough paella for everyone. This new paella pan I bought is much better that the one I've had for years, and it did the job wonderfully. The paella cooked well and displayed beautifully. The pan size is just perfect to serve 12 people or more, you can cook about 4 to 5 cups of rice easily, along with all your vegetables, party size chicken drumsticks, pork, shrimp and mussels. It all fits great! Everyone enjoyed dinner and I was a happy camper. :-)
I highly recommend this product.
Have fun making your paella and enjoy your new paella pan if you decide to buy it.
I bought this knowing well that my friends may have high standards. That's fine with me. Paella should be celebrated amongst friends and strangers.
I've used this pan sparingly, since the size is so darn big. But, I recommend it if your entertaining a lot of guests and expect a few others to bring some extra dishes for others to munch on while this is being prepared.
One thing to note when feeding an army. Cut your protein in smaller 'bite' size pieces and let all your fatty goodness/meats do their thing.
Here's a list of standard paella ingredients.
Oil/Butter, onion, peppers, garlic, roasted Peppers, tomatoes (use cheese graters), roasted peppers, string beans, pimenton, paprika, chorizo (thinner is better), chicken, fish, clams, muscles, shrimp, scallops, (if fancy, lobster, prawns, jumbo shrimp) parsley, salt, pepper, clam juice, broth (cheaper to use the stuff in cubes/base vs. cartons), saffron (use pestel and mortar), lemon and alioli.
Expect longer cook times if using medley of seafood from frozen.
Expect hungry guests if the expectation is known that paella is on the menu. Watch Alton Brown and youtube clips of how traditional paella is made and as Chef John (food wishes) closes each video, 'ENJOY".
Made with love and prepped primarily the day before saves a lot of energy when the dish comes together.
P.s. Pass on 'seasoning' the pan. I wash and store when not used because I'm making this dish twice a year at most.
Probably the only thing I did not like it was that the walls of the pan are not big ... I mean, I have seen paella pans a little bit deeper and it is really useful that the walls of the pan are bigger. I felt that I could not fit everything in it and a chicken leg was pretty much the height of the pan. Other than that, I am very pleased with it and the friends I invited over were even more.
I would still recommend this product for someone that needs to do a paella for not that many people.
Most Recent Customer Reviews
I bought this for my Big Joe Kamado grill and it work perfectly!Published 23 days ago by Thomas G. Bowman
Great quality. I just returned from spending the winter in Spain, where I cooked paella many times. I ordered this pan to augment the three smaller pans I already own and I was so... Read morePublished 3 months ago by Frederick
these pans are meant to be used on grills because of their size, this one discolored quickly but still good to use.Published 3 months ago by pinchapennyparties
When receiving this pan, there are a couple of steps that aren't immediately made known, and these are very important to follow before making your first paella. Read morePublished 10 months ago by Papadoc
I am about to use my pan that looks great. We are having 20 people for dinner and I really with that someone would put a recipe on that would give a bit of the amounts of what... Read morePublished 11 months ago by A. Huskey
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