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Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 10-5/8-Inch
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- Excellent for cutting raw fish
- Razor-sharp edge
- Hand wash and thoroughly dry these knives after use
- Slip-resistant wooden handle
- Engineered in italy by paderno world cuisine
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|Sold By||Amazon.com||Sagana Kitchenware||SinoLoca||Dalstrong Inc.||Japan Yokai Store||Amazon.com|
|Color||Brown/Silver/Black||Stainless||Premium Black Ebony Wooden& Beautiful Damascus Pattern||Black Pakkawood Ergonomic D-Shaped Handle, Mosaic Copper/Brass Pin, Full Tang, Liftetime Warranty, Dalstrong Support||Silver||Silver|
The Paderno World Cuisine 10 5/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.
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Not the case with this one though.
This knife is not a real yanagi knife, as both sides of the knife have bevels, which means you can't really sharpen it with a waterstone like you should with a yanagi knife.
Although the quality of the build seems fair, this knife isn't really what it claims to be.