Buy Used and Save: Buy a Used "Paderno World Cuisine 3-Blade Vegetable Slicer / S..." and save 39% off the $35.95 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.
Other Sellers on Amazon
+ Free Shipping
+ Free Shipping
Paderno World Cuisine 3-Blade Vegetable Slicer / Spiralizer, Counter-Mounted and includes 3 Stainless Steel Blades
Get free shipping
Free 5-8 business-day shipping within the U.S. when you order $25 of eligible items sold or fulfilled by Amazon.
Or get 4-5 business-day shipping on this item for $5.99. (Prices may vary for AK and HI.)Learn more about free shipping
|You Save:||$10.96 (30%)|
- Enter your model number to make sure this fits.
- ORIGINAL DESIGN, BOASTING MORE THAN 15 YEARS ON THE U.S. MARKET
- Most often featured as a favorite and recommended as the best by publications and networks, including Bon Appétit, Food and Wine, House Beautiful, Oprah Magazine and Food Network
- Recognized for its stability, which consistently produces long, even noodles and ribbons
- The unit is BPA-Free and includes three blades made of ABS plastic frames and stainless steel blades
- Made by Paderno World Cuisine, a leader in healthy cuisine since 1925
Frequently bought together
Customers who bought this item also bought
Customers who viewed this item also viewed
Special offers and product promotions
Have a question?
Find answers in product info, Q&As, reviews
Please make sure that you are posting in the form of a question.
From the manufacturer
Easy to Use & Easy to Clean
Spiralizing is fun for both adults and supervised children! Simply mount your fruit or vegetable, then turn the handle to create ribbons, strands, and shreds.
Easily clean with soap and water, or place the spiralizer and blades in the dishwasher on the top rack.
Effortless Vibrant and Healthy Meals
Create healthy and visually appealing meals or side dishes in minutes! The spiralizer is the perfect addition to anyone's kitchen, including those with special diets like paleo, vegan, vegetarian, and diabetic. Spiralized food items can be eaten raw or cooked.
More Than Zoodles...
While zoodles remain a popular go-to in the spiralizing world...be sure to explore your produce department for other options! We love to spiralize cabbage, onions, sweet potatoes, radish, rutabaga, turnip, parsnip, beets, even jicama.
Compare with similar items
Paderno World Cuisine Spiral Vegetable Slicer
The Paderno World Cuisine vegetable slicer creates spiral cuts and vegetable or fruit noodles in seconds. The frame and blade plates are con-
structed of very high-quality, impact-resistant ABS plastic that is BPA-free, and the blades are made of stainless steel. It has four powerful
suction feet that are fitted with tabs for easy release, and does not require an outlet connection or batteries.
- Mounts to countertop with ease due to its strong suctioning base
- Unit is made of BPA-free ABS plastic
- Blades are made of stainless steel
- Easy-to-clean - components are dishwasher-safe
- Dimensions: 12 x 6 x 8.8 in (30.5 x 15.2 x 22.3 cm)
- Weight: 1 pound (450 g)
Secure the slicer to a smooth working surface by pressing down on each corner (Note: the rotating crank should face your left or right side).
Attach one side of the vegetable or fruit to the small circular corer on the blade plate and gently press the prongs onto the opposite end. Use
one hand to push the lever handle along while simultaneously turning the crank handle with the other hand. Your vegetable or fruit can mea-
sure up to 10 inches long and 7 inches thick, and must be at least 1/2 inch thick in diameter. Suggestions of vegetables and fruits to use are
zucchini, carrots, cucumbers, sweet potatoes and apples.
Founded in 1925 under the name of "Alluminio Paderno" and specialised in the production of aluminium pots and pans for the household,
today Paderno is a leading international brand in the manufacture and sale of professional cookware and kitchen items for the restaurant
and hospitality industry.
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
I had to interrupt my cooking to write this review. Believe me, I am not easily moved to write product reviews. This would be my second here on amazon (since the writing of this review three years ago I have added many more product reviews here on amazon).
But, this little turning slicer is amazing. Simply amazing. It makes quick work of everything I throw at it and to date that would include:
onions (they work a little differently from the other vegetables)
kohlrabi (makes a fabulous, refreshing salad)
zucchini (I can never remember how many "Ns" are in that vegetable)
I may even have done a celeriac but I can't recall for sure.
This device never balks.
And it is a pleasure to clean.
I had to give up pasta a few months back and I found myself missing the act of twirling long strands of food on a fork. It was then that I searched for a spiral slicer, not sure if one existed that could meet my fork twirling needs. I bought this little gem because I figured it was inexpensive enough that if I didn't like it all that much, it wouldn't be too much of a hardship.
Honestly, for what this does I would easily pay twice or three times the price.
As I write this I am in the middle of spiralling cucumbers for the old family cucumber salad recipe. Many of the strands that come out of this thing get close to 2 feet long. Food prep doesn't get much more fun than that. The First four (large) cucumbers took all of 4 minutes to break down into perfect, long, spirally strands. I have four more to go when I finish this review.
Okay, some of the reviewers here have complained that you lose about 3/8ths from the center of anything you are spiraling, and this is indeed true. In the case of cucumbers, that means that the device is essentially getting rid of those pesky seeds for you but in the case of a carrot, you lose a bit of viable vegetable. Do I mind this? NO, who cares. Use that center 3/8ths carrot piece for something else, or snack on it while you shred the rest of your veggies. Its not as if the center 3/8ths isn't usable, it just isn't made into long spirally strands. So, it wouldn't make sense to try to shred baby carrots or asparagus because they aren't much larger than 3/8ths of an inch so there wouldn't be much to spiral.
I can't speak to the durability of this slicer because, alas, I've only owned it for two months as of this writing. So far so good however and it does seem durable. It is well designed. The extra blades snap into a holder in the middle of the slicer so you aren't likely to lose them nor are you likely to cut yourself on them inadvertantly. Though lightweight, the whole unit feels fairly sturdy and I can't imagine needing to replace it for a long long time. The whole thing suctions onto your work surface which makes it very manageable. I've started using it in preparations where hitherto I've used a mandolin slicer. This spiral slicer doesn't make it easy to cut off fingertips the way you can with a mandolin.
On a final note before I get back to the cucumber salad.... I do not like kitchen devices that make a job longer than it needs to be and that includes gadgets that take forever to clean or have sharp edges to wash and be careful of. You could hurt yourself with this thing but honestly you would have to try pretty hard to do that. it doesn't want to hurt you and the company seem to have thought of everything so that it would only really injure someone determined to draw blood. it is not a child's toy however and so it requires the same respect you would give any other item with sharp blades.
There is one minor quibble I have with the device and hope that the company reads this and deals with it in a future incarnation of the product... when the spirals come out it is a little bit difficult to manage where they will end up. It would be nice if they design a catch basin type thing for the strands as they fall from the blades. This is a minor quibble because you really can catch all the strands if you're careful but I just don't want to have to be careful all the time.
Okay, that's it, back to my cucumber salad.
EDITED July 2013 -- THOUGHTS AFTER 3 YEARS OF OWNERSHIP:
I still absolutely love this thing. It continues to work flawlessly and fairly effortlessly, breaking down all kinds of vegetables. Admittedly my favorites are cucumbers and zucchini but I have spiralized many others as noted above. In all this time it hasn't stained (as many of these gadgets do) and the blades don't seem to have lost any of their effectiveness. I admit that cleaning it, while still relatively easy, is not child's play. Still, it doesn't take long.
I used to put my zucchini noodles in a vegetable basket on the grill with some spiralized onions and coated with a bit of olive oil, salt, pepper and garlic and they were a crowd pleaser every time. But it has been brutally hot and humid here so I thought I would go for something a little more refreshing. I served the noodles raw (using the smallest blade) and coated them with a homemade "guacamole" sauce. This was another crowd pleaser and rivals the cucumber salad.
3 years later and I can't sing the praises of this thing highly enough. I just really don't understand the naysayers.... particularly the folks who complain about the wasted vegetable "core" Get creative and find something to do with it. Challenge yourself!
Most of all I am impressed by how well this thing has held up.
UPDATE AUGUST 2013....
There seems to be much debate about whether this little unit suctions effectively to the work surface. For me, it does. I have a polished granite countertop. I am going to guess that this suctions much less well (if at all) to some lightly textured formicas. That may well be where the debate stems from.
A BLOG AT LAST! I am just starting to blog my recipes. The first four have been posted but am hoping to get many more up and running.....
okay. here's the blog address spelled out.... my website is s n o o t y d o g - dot - c o m. There is a link at the top of the page for my blog. Let me know if you find it useful
Based on some other reviews, I tried making "zucchini spaghetti", using the 1/8" blade. I found a recipe online at steamykitchen.com where you basically BRIEFLY stir-fry the zucchini noodles and add sauce. The spiral slicer produces very long zucchini spaghetti "noodles" and I did find them to be somewhat difficult to bite off while eating (so just cut them short before cooking) but it really did produce a delicious, low-cal meal!
The extra blades store within the unit, and it's very easy to change them out. Just rinse to clean, and do it sooner rather than later to minimize staining of the white plastic. I paid $29.99 for this slicer and I am very happy with it!