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From the manufacturer
Components:
- Stainless Steel Straight Blade.
- Two Stainless Steel Julienne Blade.
- Extra-strong, detachable turning handle.
- Resized coring blade that limits the size of core while securing large food items.
- Powerful suction feet with release tabs.
- Removable storage tray for two blades.
- Full-color instructions with a few recipes to get started.
Paderno World Cuisine 3-Blade Vegetable Spiralizer
The spiral vegetable slicer cuts vegetables and fruits into curly, ribbon-like slices. By placing the vegetable or fruit on the prongs of the wheel and turning the wheel while pushing the base toward the vertical julienne blade, continuous spiral strands and curled julienne strips are created. The slicer is made of plastic and comes with 3 sets of blades
- Additional Features:
- Straight blade is perfect for making long ribbon cuts
- Shredder blade produces long spiral stands
- Chipper blade creates nice thick spiral stands
- Made of sturdy ABS and stainless steel blades
- Top-rack dishwasher safe
Using the 3-Blade Vegetable Spiralizer
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Easy to UseSpiralizing is fun for both adults and supervised children! Simply mount your fruit or vegetable, then turn the handle to create ribbons, strands, and shreds. |
Chipper BladeOur chipper blade produces strands that are thicker than the shredder blade, and are great for roasting or baked curly fries. These thicker strands are perfect for pairing with a thick meaty sauce, like Bolognese. |
Straight BladeThis blade can be used to produce long ribbons, shreds, or c-cuts and half slices! Spiralize an entire head of cabbage for quick and easy coleslaw, create long ribbons for a beautiful salad, or slice into one or both sides of a vegetable to create slices. |
Shredder BladeThis versatile blade produces spiral strands that closely resemble the thickness of spaghetti. Use these strands for soups, salads, wraps, stir-fry, and pasta replacement. |
More Than Zoodles...
While zoodles remain a popular go-to in the spiralizing world...be sure to explore your produce department for other options! Create healthy and visually appealing meals or side dishes in minutes! The spiralizer is the perfect addition to anyone's kitchen, including those with special diets like paleo, vegan, vegetarian, and diabetic. Spiralized food items can be eaten raw or cooked.
Spiralized Zucchini Antipasto Salad
Spiralized Raw Zucchini Pesto Salad
Spiralized Cantonese Golden Beet Noodles
Spiralized Beet Noodle Stir Fry
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| Paderno World Cuisine 3-Blade Vegetable Slicer/Spiralizer | Paderno World Cuisine 6-Blade Vegetable Slicer/Spiralizer | Paderno World Cuisine 4-Blade Folding Vegetable Slicer/Spiralizer Pro | |
| Number of Blades | 3 | 6 | 4 |
| Foldable | ✓ | ||
| Includes Cleaning Brush | ✓ | ||
| Mounts to Countertop | ✓ | ✓ | |
| Dishwasher Safe | ✓ | ✓ | ✓ |
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Customer Questions & Answers
Customer reviews
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on February 15, 2017
Style: 3-BladeColor: WhiteVerified Purchase
Reviewed in the United States on July 6, 2016
Style: 3-BladeColor: WhiteVerified Purchase
Reviewed in the United States on February 4, 2016
Of them all, this type of spiralizer is among the fastest to use (outside of using your food processor blade). I like that this spiralizer has four suction cups on the bottle of the unit so that it sticks to your counter and holds it in place while you crank the handle. It does waste the middle core part of the vegetable, but wastes less than some other tools (like the pencil sharpener style spiral tool). Given the crank and handle placement, this tool seems to be designed for right hand use, because the handle is on the wrong side when you use the crank on the left hand, but it’s not a big deal because the unit holds in place with the 4 suction cups so you can one hand crank. To remove suction, you just pull gentle on the little tabs.
I cleaning to be fairly easy. Vegetables get stuck in the blades but rinse out pretty well. I also like that there is a place to tuck your other blades in when not in use and that there is a cleaning brush. I’ve used my unit for a few months and I haven’t noticed the blade too much, but I’ve been mostly cutting softer vegetables like zucchini and cucumber. On that note, it helps a lot with wastage if you try to find straight vegetables that aren't too crooked and try to centre the vegetable as much as possible before starting to crank the handle
The down side of this unit is that it’s pretty bulky compared to other tools. As a result, I don’t use it as much as I otherwise would because it gets stored on the top shelf of my cabinets.
Comparison against other tools -
The mandoline and benriner seem to be the most dangerous to use. I’ve sliced my finger quite a few times on the benriner due to slippage. I bought metal mesh gloves to use with my benriner and I would definitely recommend doing the same with mandolines. The hand guard is a must-use if you don’t have one, or else I’d grip as high up the vegetable as you can. I like that the units fold flat and also that you can slice up more of your veggies (if you’re careful.) Also you don’t get the same shapes (obviously) with a mandoline / benriner as you do with a spiralizer.
Spiral sharpeners the easiest to use. You stick your vegetables in, twist like you’re sharpening a pencil and out comes noodles. It only has two types of slicers though so it’s not as versatile as the mandolin or this spiralizer and cleanup is a bit of a pain as the food gets caught in the middle.
Julienne peelers are the most labour intensive but handiest for irregular shapes.
Overall I think this is a great tool at a decent price. I waited to buy this on sale which it seems to go on a few times a year.
One of my current favourite zucchini noodle recipes :
3 roasted peppers
2 roasted bulbs of garlic
Olive oil
Salt & pepper
Goat cheese to taste
Half and half to taste
Blend that all and serve on top of your zucchini noodles.
Style: 3-BladeColor: WhiteVerified Purchase
Great tool, wish it wasn't so bulky
By Pokin on February 4, 2016
In the past year, I’ve basically tried out every type of slicing / julienning / spiralizing tool I could get my paws on.By Pokin on February 4, 2016
Of them all, this type of spiralizer is among the fastest to use (outside of using your food processor blade). I like that this spiralizer has four suction cups on the bottle of the unit so that it sticks to your counter and holds it in place while you crank the handle. It does waste the middle core part of the vegetable, but wastes less than some other tools (like the pencil sharpener style spiral tool). Given the crank and handle placement, this tool seems to be designed for right hand use, because the handle is on the wrong side when you use the crank on the left hand, but it’s not a big deal because the unit holds in place with the 4 suction cups so you can one hand crank. To remove suction, you just pull gentle on the little tabs.
I cleaning to be fairly easy. Vegetables get stuck in the blades but rinse out pretty well. I also like that there is a place to tuck your other blades in when not in use and that there is a cleaning brush. I’ve used my unit for a few months and I haven’t noticed the blade too much, but I’ve been mostly cutting softer vegetables like zucchini and cucumber. On that note, it helps a lot with wastage if you try to find straight vegetables that aren't too crooked and try to centre the vegetable as much as possible before starting to crank the handle
The down side of this unit is that it’s pretty bulky compared to other tools. As a result, I don’t use it as much as I otherwise would because it gets stored on the top shelf of my cabinets.
Comparison against other tools -
The mandoline and benriner seem to be the most dangerous to use. I’ve sliced my finger quite a few times on the benriner due to slippage. I bought metal mesh gloves to use with my benriner and I would definitely recommend doing the same with mandolines. The hand guard is a must-use if you don’t have one, or else I’d grip as high up the vegetable as you can. I like that the units fold flat and also that you can slice up more of your veggies (if you’re careful.) Also you don’t get the same shapes (obviously) with a mandoline / benriner as you do with a spiralizer.
Spiral sharpeners the easiest to use. You stick your vegetables in, twist like you’re sharpening a pencil and out comes noodles. It only has two types of slicers though so it’s not as versatile as the mandolin or this spiralizer and cleanup is a bit of a pain as the food gets caught in the middle.
Julienne peelers are the most labour intensive but handiest for irregular shapes.
Overall I think this is a great tool at a decent price. I waited to buy this on sale which it seems to go on a few times a year.
One of my current favourite zucchini noodle recipes :
3 roasted peppers
2 roasted bulbs of garlic
Olive oil
Salt & pepper
Goat cheese to taste
Half and half to taste
Blend that all and serve on top of your zucchini noodles.
Images in this review
Reviewed in the United States on March 9, 2018
Style: 3-BladeColor: WhiteVerified Purchase
Reviewed in the United States on June 12, 2017
Style: 3-BladeColor: WhiteVerified Purchase
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