<Embed>
Buy new:
$18.27
List Price: $40.00
Save: $21.73 (54%)
FREE Shipping on your first order. Details
Arrives: Oct 2 - 3
Fastest delivery: Friday, Sep 25
Order within 21 hrs and 11 mins
Details
Only 1 left in stock - order soon.
As an alternative, the Kindle eBook is available now and can be read on any device with the free Kindle app.
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Ships from Amazon
Sold by Mill Creek Media
Ships from
Amazon



Other Sellers on Amazon
Add to Cart
$13.88
+ $3.99 shipping
Sold by: Book Assistance
Add to Cart
$14.00
+ $3.99 shipping
Sold by: Marlton Books
Add to Cart
$24.49
& FREE Shipping on eligible orders. Details
Sold by: Amazon.com
Have one to sell?
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.


Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba Hardcover – November 14, 2017

4.7 out of 5 stars 34 ratings

See all formats and editions Hide other formats and editions
Price
New from Used from
Kindle
Hardcover
$18.27
$13.88 $13.85

The Amazon Book Review
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter your mobile phone number.

kcpAppSendButton

Frequently bought together

  • Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba
  • +
  • The Cuban Table: A Celebration of Food, Flavors, and History
  • +
  • A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Country’s Top Chefs
Total price: $69.38
Buy the selected items together

Special offers and product promotions

Editorial Reviews

Review

“This amazing cookbook shares the challenges and triumphs of some of the most innovative and improvising chefs in the world. Through the ingredients and techniques, you can begin to understand more about this incredible country and its people.”
(José Andrés chef and owner, minibar by José Andrés and ThinkFoodGroup)

“Cuban food authorities call their home ‘this country of inventors,’ and this exhaustively researched and gorgeously photographed book reveals how necessity sparked culinary magic. . . . I hope this book inspires greater understanding between the United States and Cuba . . . I know it will inspire us all to get cooking!”
(Ted Allen host of Chopped on Food Network)

“Filled with intimate sketches of the people behind paladares, and beautifully photographed food you can’t wait to make, Anya von Bremzen and Megan Fawn Schlow capture the surreal and confounding contradictions of present-day Cuba with remarkable insight. Your mind will race ahead to imagine the possibilities for an island forever on the verge.”
(Ana Sofía Peláez author of The Cuban Table: A Celebration of Food, Flavors, and History)

“In Paladares, Anya von Bremzen and Megan Fawn Schlow show us the unique intersection of cultures, history, and geography that define the home cooking of Cuba as elevated within a closed-door restaurant. Illicit, familiar, and exotic, these recipes stand on their own but also together to capture a moment in time when the paladar is ushering in a new set of standards by which Cuban cuisine will come to be known.”
(Alex Raij chef and restauranteur (Txikito, La Vara, El Quinto Pino))

Paladares captures the spirit of the country.”
(Zarela Martinez James Beard Award-winning author and chef)

"Von Bremzen...has a gift for illuminating the irrepressible humanity in communist food cultures, and her storytelling here adds deep nuance like a good sofrita in a pot of black beans."
(The Philadelphia Inquirer)

"Gaining kitchen-door access to paladares, the privately owned restaurants that must navigate both the government and a crazy black market to survive, seems like a cheat code. It’s like discovering a secret passageway inside a secret passageway."
(Drew Lazor, author of Session Cocktails: Low-Alcohol Drinks for Any Occasion New York Magazine's The Strategist)

About the Author

Anya von Bremzen is one of the most accomplished food writers of her generation. She is the winner of three James Beard Awards for her cookbooks and journalism and holds five more nominations. Anya is the author of five acclaimed cookbooks, among them Fiesta!: A Celebration of Latin Hospitality and The New Spanish Table. Her last book, Mastering the Art of Soviet Cooking: A Memoir of Food and Longing has been translated into fourteen languages. Anya has been a regular contributor to Food & Wine magazine, Travel+Leisure, Saveur, and AFAR and has also written for the New Yorker, Foreign Policy, Departures, and the Wall Street Journal among other publications. Her articles have been anthologized in Eating Words: A Norton Anthology of Food Writing and several editions of Best Food Writing.

Megan Fawn Schlow is a photographer, recipe developer, and food stylist whose work has appeared in the New York Times, Bon Appétit, and other publications. They both live in New York City.

Product details

  • Item Weight : 3.42 pounds
  • Hardcover : 352 pages
  • ISBN-10 : 9781419727030
  • ISBN-13 : 978-1419727030
  • Publisher : Harry N. Abrams (November 14, 2017)
  • Product Dimensions : 8.75 x 1.13 x 11.25 inches
  • ASIN : 1419727036
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 34 ratings
Pages with related products. See and discover other items: cuba photography, new restaurant cookbooks, gifts from cuba, indian recipes books