Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
The Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats for Breakfast & Dessert Paperback – October 1, 2013
|New from||Used from|
Frequently Bought Together
Customers Who Bought This Item Also Bought
--Sarah Fragoso, author of Everyday Paleo
"Finally a cookbook that all chocolate lovers can enjoy"
--Aran Goyoaga, author of Small Plates and Sweet Treats
"I'm astonished by the creativity and amazing variety of flavor combination Kelly is able to present in the pages of an all-chocolate cookbook!"
--Diane Sanfilippo, author of Practical Paleo
"I'm a big fan of Kelly's. I love her recipes, especially her chocolate recipes."—Elana Amsterdam, author of Paleo Cooking from Elana's Pantry
"You may have thought that your food allergies limited your enjoyment of that divine substance, chocolate. That was until the exceptionally talented Kelly Brozyna composed recipe masterpieces utilizing the universe of flavors, textures, and pleasures contained within chocolate. Kelly shows that chocolate can be the diva of the dessert cart or perform flawlessly in a supporting role."—George Bryant, author of Caveman Feast
"Finally a cookbook that all chocolate lovers can enjoy!"—Aran Goyoaga, author of Small Plates and Sweet Treats
"While a Paleo diet emphasizes whole foods like meat, eggs, and vegetables, there is always a time to indulge! I'm astonished by the creativity and the amazing variety of flavor combinations that Kelly is able to present in the pages of an all-chocolate cookbook. If you enjoy chocolate even half as much as I do, you'll love this book!"—Diane Sanfilippo, author of Practical Paleo
"Kelly is truly an inspiration, and her passion and love for creating scrumptious cuisine shines bright throughout The Paleo Chocolate Lovers' Cookbook. Kelly's balanced approach is refreshing. She makes it clear that treats should be treated as treats and that food should be celebrated, respected, and enjoyed."—Sarah Fragoso, author of Everyday Paleo
"When we received a copy of The Paleo Chocolate Lovers' Cookbook by Kelly Brozyna at our offices a few weeks ago, everyone was drooling over this book. How couldn't you? A cookbook full of recipes containing what is arguably the most loved food in the world: chocolate…With 80 grain, gluten and dairy free recipes, all inspired by a love of chocolate, this book will provide ideas and inspiration to awaken your cooking creativity all while satisfying the chocolate lover in you" — Jamison Combs, The Food Lover's Kitchen
"Kelly Brozyna of The Spunky Coconut has created a masterpiece here, with The Paleo Chocolate Lovers' Cookbook. The cover is even rich, almost velvety in texture. And the recipes within are well thought out, unique, and beautifully executed." — Emily, Joyful Abode
"Kelly Brozyna, AKA The Spunky Coconut, has come out with a freakin' fabulous new cookbook—The Paleo Chocolate Lovers' Cookbook. With over 80 recipes, Kelly has given us chocolatey goodness for breakfast, lunch and dinner—and dessert of course!" — FREERANGE HUMAN
From the Inside Flap
Known to botanists as Theobroma cacao ("food of the gods"), cacao isn't just a flavor, it's an experience. It's no wonder that millions of people turn to chocolate for comfort and pleasure. Kelly Brozyna welcomes this heavenly treat into the Paleo diet with this innovative collection of recipes.
Choosing organic and ethically-sourced chocolate is equally as important as selecting sustainable meat. Addressing chocolate farming and production, Kelly and her husband present everyone's favorite indulgence in a global context.
The book concludes with a special bonus chapter--10 savory recipes that incorporate chocolate. While mole is well-known for its delightful use of chocolate, other dishes such as Spicy Massaman Curry, Tomato & Cherry Chicken Cutlets, and Chili with Roasted Butternut Squash are equally complimented by chocolate.
Enjoy these recipes from breakfast to dinner, and especially for dessert.
Top Customer Reviews
I already have chocolate fingerprints on many of the pages in this cookbook, I have so many recipes bookmarked and I have made a few and each one has been more amazing than the next. I am so excited to now have a healthy chocolate "bible" of sorts, to refer to for the perfect chocolate treats whenever I want. An entire book filled with recipes, every single one safe for me and my way of eating. There are breakfast options, cakes, cookies, pies, ice cream, candy and so much more. There is even a section of savory recipes including stews, salads and other dinner-time meals.Read more ›
The chocolate banana pancakes were devoured and didn't have the grainy texture like some paleo pancakes I have had in the past. I don't even have a fancy blender, so used a food processor instead, which worked perfectly.
We adore the chocolate zucchini bread- so moist it was gone in a day. I just love how it is made with cocoa powder, rather than sugar filled chocolate chips.
Next on my list are the cupcakes with my homemade fresh applesauce. I hear the cream cheese ingredients from the Danish cake at the front of the book make it heavenly!
Bravo, Kelly Brozyna. Yet another wonderful cookbook to add to my collection!
The Paleo Chocolate Lovers' Cookbook has a helpful opening section discussing ingredients, troubleshooting, and equipment. Also included is an informative section on the background and ethical considerations of chocolate that I found very interesting and eye opening.
Whether picking one up for yourself or as a gift you will be happy that you did :)
Most Recent Customer Reviews
Love chocolate, this book was my dream book. Being on the Paleo lifestyle is challenging enough. The recipes let me be tempted legally. Read morePublished 1 month ago by Lynette Schleusner
Bought this as a gift and for myself. Love the pictures and the easy to follow directions. Probably not for a beginner in the kitchen.Published 6 months ago by Kathryn
This is a great book for people who love chocolate, but have gone Paleo. The only problem I had was the lack of availability of liquid Stevia in my local area.Published 9 months ago by Moonine S. Watson
Book arrived in good condition and the recipe's look wonderful. The Banana chocolate muffins are wonderfulPublished 13 months ago by Sharon R.
This book is always on my counter top. I make her chocolate bars every couple/three days! Delicious recipes all the way through, even for a picky eater like me!Published 14 months ago by AnnieMo