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Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes [A Cookbook] Paperback – June 18, 2013

4.5 out of 5 stars 646 ratings

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Editorial Reviews

Amazon.com Review

Featured Recipe from Paleo Cooking from Elana's Pantry: Breakfast Sausage

I’ve modified Alton Brown’s recipe for classic breakfast sausage by increasing the sage and removing the refined sugar. For sausage with a milder flavor, reduce the amount of sage to 1 tablespoon. These sausages are perfect served with the Green Frittata (page 80) and Salsa Verde (page 89).

Makes 8 patties

Ingredients
  • 1 1/2 pounds organic ground pork or turkey
  • 2 tablespoons minced fresh sage
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon honey
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
Directions

In a large bowl, combine the ground pork, sage, rosemary, honey, salt, and pepper, using your hands to mix the ingredients thoroughly.

Using a 1/3-cup measuring cup, form the mixture into 8 patties, each about 2 1/2 inches in diameter.

Heat the olive oil in a large skillet over medium-low heat. Cook the patties, turning them once and gently pressing them down to flatten, for 5 to 8 minutes per side, until golden brown and crispy. Transfer the patties to a paper towel–lined plate and serve.

Featured Recipe from Paleo Cooking from Elana's Pantry: Flourless Nut-Free Brownies

Makes 16 brownies

Ingredients
  • 1 cup dark chocolate chips
  • 1/4 cup Spectrum all-vegetable shortening
  • 1 cup coconut sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
Directions

Preheat the oven to 350°F. Grease an 8-inch square baking dish with shortening.

In a medium saucepan over very low heat, melt the chocolate chips until smooth. Remove the pan from the heat, then mix in the shortening and coconut sugar. Stir in the eggs and vanilla extract until thoroughly combined. Pour the batter into the prepared baking dish.

Bake for 20 to 25 minutes, until a toothpick inserted into the center of the brownies comes out with just a few moist crumbs attached.

Let the brownies cool in the baking dish for 1 hour. Cut into 16 squares and serve.

Featured Recipe from Paleo Cooking from Elana's Pantry: Sesame Noodles

Serves 4

Ingredients
  • 1 (12-ounce) package kelp noodles
  • 1/4 cup roasted almond butter, at room temperature
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon ume plum vinegar
  • 1 tablespoon honey
  • Sesame seeds, for garnish
Directions

Soak the kelp noodles in a bowl of hot water for 30 minutes. Drain the noodles and rinse thoroughly.

In a small bowl, whisk together the almond butter, sesame oil, vinegar, and honey. Add the noodles and toss to combine. Sprinkle with sesame seeds and serve.

From Publishers Weekly

Food blogger Amsterdam's latest cookbook is aimed firmly at the growing Paleo diet market, noting that "a plant-based diet with small amounts of lean animal protein feel less inflated and more energetic." There is a wealth of options for those looking to eliminate gluten, diary, and grains—but be forewarned she also avoids tomatoes, potatoes, peppers and eggplant. Nevertheless the recipes are worth a try. She uses a great deal of coconut in various forms: coconut flour in Apricot Muffins, coconut oil in Paleo "Potato" Leek Soup—cauliflower replaces the potato, and coconut milk in a diary-free whipped cream. For those less keen on coconut, Amsterdam's Honey Lemon Chicken and Avocado Kale Salad will surely please. Unfortunately, all the recipes feel limited by the diet's strict protocols, so only the most restrictive eaters will find the bite worth the buy. (June)
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Product details

  • Publisher ‏ : ‎ Ten Speed Press; NO-VALUE edition (June 18, 2013)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 144 pages
  • ISBN-10 ‏ : ‎ 1607745518
  • ISBN-13 ‏ : ‎ 978-1607745518
  • Item Weight ‏ : ‎ 12.6 ounces
  • Dimensions ‏ : ‎ 7.03 x 0.42 x 7.96 inches
  • Customer Reviews:
    4.5 out of 5 stars 646 ratings

About the author

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Wellness expert and gluten-free guru Elana Amsterdam is the founder of elanaspantry.com, a website where she shares simple, healthy recipes and lifestyle advice with her readers. She has written articles for Parents, Shape Magazine, The Denver Post, and Delicious Living and has been featured in a variety of media outlets including Fortune Magazine, The Washington Post and The Wall Street Journal, and has appeared on CNN and MSNBC.

Her first book, The Gluten-Free Almond Flour Cookbook, published by Random House in 2009, was named one of the "Best Cookbooks of 2009" by The Denver Post. Gluten Free Cupcakes (Random House 2011), is full of spectacularly delightful, yet healthy and nutrient dense desserts.

Her forthcoming book, Paleo Cooking from Elana's Pantry, a gluten-free, grain-free, dairy-free, nightshade-free collection of quick and easy recipes ranging from dinners to desserts, will be released in June 2013. Elana lives in the heart of Boulder, Colorado with an assortment of grueling taste testers that range from her brutally honest husband of 18 years to her two teenage sons.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
646 global ratings

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Reviewed in the United States 🇺🇸 on July 1, 2013
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Reviewed in the United States 🇺🇸 on June 19, 2013
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Emelia
5.0 out of 5 stars Going Paleo - buy this book!
Reviewed in the United Kingdom 🇬🇧 on October 2, 2014
12 people found this helpful
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N. Browning
5.0 out of 5 stars good gluten free recipes
Reviewed in the United Kingdom 🇬🇧 on October 2, 2013
17 people found this helpful
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Claudine Young
4.0 out of 5 stars Nice book and not too strict!
Reviewed in the United Kingdom 🇬🇧 on February 26, 2017
Kara Kingley
3.0 out of 5 stars Good book - hard way to eat
Reviewed in the United Kingdom 🇬🇧 on June 7, 2016
2 people found this helpful
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Rob
5.0 out of 5 stars OK
Reviewed in the United Kingdom 🇬🇧 on May 20, 2020