"Kelly’s knack for re-creating comfort foods and sweets will bring excitement and fun back into your Paleo kitchen! With precisely written methods, and easy to find ingredients, these recipes will bring back many of the foods you enjoyed before going gluten-free.”
(--Danielle Walker, New York Times bestselling author of Against All Grains and Meals Made Simple
“The kind of recipes and style of photography in this book are, in a word, cozy. It’s the kind of food and the kind of feeling I want to have in my kitchen and at my table.” (--Kelly Brozyna, author of The Paleo Chocolate Lovers’ Cookbook
“With a family-friendly approach, Paleo Eats offers a wide array of recipes you will be thrilled not to have to give up any longer! From Cherry Toaster Pastries to Bucha Onion Rings, there is something for everyone in Kelly Bejelly’s debut book!” (--Stacy Toth, author of Real Life Paleo and creator of Paleo Parents
About the Author
When Kelly Bejelly
was told that she was prediabetic in 2009, she tried the Paleo diet in a last-ditch effort to cure herself. Within six months, she lost sixty-five pounds, normalized her blood sugar lev-els, and won her battle with anxiety and depression. She then began experiment-ing with grain-free recipes in an attempt to convince her picky-eater husband that giving up gluten was not a life sentence to a tasteless existence. Now Kelly shares Paleo comfort food recipes on her web-site, A Girl Worth Saving
, and proves that you can still enjoy your favorite recipes without grains, gluten, or dairy.
Kelly lives in Portland, Oregon, with her husband and son.