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The Paleo Foodie Cookbook: 120 Food Lover's Recipes for Healthy, Gluten-Free, Grain-Free & Delicious Meals Hardcover – March 25, 2014
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“If you're a Paleo foodie like I am, this book is a must-have for your kitchen.” ―Chris Kresser, M.S., L.AC
“The Paleo Foodie Cookbook gets it all right. From farm-to-table to a full offering of Paleo deliciousness--you will love it!” ―Robb Wolf, author of the New York Times bestseller, The Paleo Solution
“I love Arsy's recipes and am thrilled to have another collection of her incredibly healthy dishes!” ―Elana Amsterdam, author of the New York Times bestseller, Paleo Cooking from Elana's Pantry
“Arsy has an incredible talent for blending fresh herbs and spices into really amazingly flavorful dishes. Her recipes are fresh and exciting. If you love ethnic cuisine as much as I do, I highly recommend you buy this book!” ―Diana Rodgers, author of the bestselling Paleo Breakfasts and Lunches on the Go
“Arsy has a flair for turning traditional dishes into unique, sophisticated and flavorful masterpieces. If you are seeking to impress and be inspired, The Paleo Foodie will do just that.” ―Kelly Winters, founder of Primally Inspired
“Arsy has once again proven that eating a Paleo diet doesn't mean limiting flavor. A must-buy for Paleo eaters and foodies alike.” ―Russ Crandall, founder of Domestic Man
“Having had the pleasure of eating dinner from The Paleo Foodie Cookbook at Arsy's very own table, I can tell you that these recipes are completely amazing.” ―Kelly Brozyna, founder of The Spunky Coconut
“The magic of Arsy's recipes has always been transforming simple ingredients into impressive dishes. Her everyday exotic creations will surely spice up your weeknights with fabulous new flavor combinations.” ―Bill Stayley and Hayley Mason, founders of the Primal Palate
“A great follow-up to Arsy's first book, The Paleo Foodie Cookbook is a straight-forward approach to cooking whole, real foods deliciously. From inventive and exotic recipes to new twists on classics, this book will bring out the foodie in all of us.” ―Matt McCarry and Stacy Toth, founders of Paleo Parents
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Top Customer Reviews
Luckily for me, The Paleo Foodie Cookbook exceeded my already high expectations. The pictures are clear, bright, and appealing--I get hungry every time I even crack the cover! The recipes are elegant yet easy enough for your average home cook to prepare for a weeknight dinner, all feature vibrant spices and fresh ingredients. Some of my favorites include the spicy parsnip hummus (as parsnips are one of my favorite vegetables), Koofteh (Persian meatballs highlighted with walnuts and prunes), and Slow-cooker Hawaiian Oxtail Soup, all of which I look forward to making this spring and seasons to come. Whether you like grilling, roasting, or throwing everything in the crock pot, you'll find a dish you'll fall in love with.
Another thing I like about this cookbook is the lack of "paleo" dessert recipes; instead, Arsy uses resh and dried fruit to provide a sweet accessory for her already-delicious dishes. While I love to bake and think that a sweet made with healthier ingredients has a place at the table, it's refreshing to see a book emphasizing produce over almond flour pancakes.
I would highly recommend The Paleo Foodie Cookbook for anyone who wants to impress guests with a beautiful, healthy meal or feed a hungry family with a nourishing dinner at the end of the day. You don't need to a die-hard paleo advocate to fall in love with the recipes in this book. It's a great addition to my cookbook collection, and I know I'll be coming back to it for inspiration time and time again.
Firstly, the book is a work of art with a gorgeous cover (featuring lamb chops, one of my favorites), quality binding and spectacular photos. Liz Wolfe (whose book Eat the Yolks I also own and have reviewed) wrote the foreword which begins: "Because of Arsy, I fell in love with cooking." I think this is one of the prime reasons to buy The Paleo Foodie, because Arsy not only makes cooking fun, she serves up truly exceptional recipes that burst with flavor and are easy to follow, no matter your cooking level of experience.
In an email from Arsy, she told me her Pepper and Carrot Puree (p. 164) was her favorite in the book. While the thought of making/eating a veggie puree didn't exactly crank my tractor, I was prepared to give this recipe a try. Whoa! Prepare to be amazed. The rich taste of organic red peppers and sweet paprika make this dish over-the-top supreme. Add a little grass-fed butter and a touch of balsamic vinegar and you're in culinary heaven.
How much do I like this dish? I've had the book 2 ½ weeks and today I'll be making Pepper and Carrot Puree for the fourth time!
I love that Arsy offers cooking tricks and tips in chapter one (Yes, all Paleo cookbooks have similar sections, but trust me, Arsy offers tips not found in other cookbooks such as why you'll get better results if you bring the meat to room temperature before cooking it). The part on setting up the work station is especially helpful in the "making cooking fun" process.Read more ›
Most Recent Customer Reviews
Seriously one of my favorite cook books! Amazing recipes, great info, beautiful pictures, detailed explanations and so much more. Read morePublished 1 month ago by Justin N
Several paleo cookbooks aim to help you make familiar comfort food even though several ingredients are no longer kept in your kitchen. Read morePublished 6 months ago by Esther Schindler
This is not only authentically Paleo but also grain-free and and legume-free! With the exception of Homemade Nut Bars, you won't find desserts here. Read morePublished 8 months ago by Sharon
Gave this away to a paleo friend. She likes the book said it is "good."Published 11 months ago by Jennifer
Her Bk PALEO SLOW COOKER IS WAY BETTER. I liked this cookbook too but only get this if you have PALEO SLOW COOKER by her and already love that. Read morePublished 11 months ago by Neighbor
As a rather critical reader, it is rare for me to find a book I am immediately certain I need to own and mouth-wateringly eager to cook my way through… but this is one of those... Read morePublished 12 months ago by Burgundy Damsel