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The Paleo Foodie Cookbook: 120 Food Lover's Recipes for Healthy, Gluten-Free, Grain-Free & Delicious Meals Hardcover – March 25, 2014
100 Books for a Lifetime of Eating & Drinking
If you want to make an authentic tagine, bake mouth-watering cakes, or vicariously experience the life of a chef, you’ll find the book for it on this list.
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“If you're a Paleo foodie like I am, this book is a must-have for your kitchen.” ―Chris Kresser, M.S., L.AC
“The Paleo Foodie Cookbook gets it all right. From farm-to-table to a full offering of Paleo deliciousness--you will love it!” ―Robb Wolf, author of the New York Times bestseller, The Paleo Solution
“I love Arsy's recipes and am thrilled to have another collection of her incredibly healthy dishes!” ―Elana Amsterdam, author of the New York Times bestseller, Paleo Cooking from Elana's Pantry
“Arsy has an incredible talent for blending fresh herbs and spices into really amazingly flavorful dishes. Her recipes are fresh and exciting. If you love ethnic cuisine as much as I do, I highly recommend you buy this book!” ―Diana Rodgers, author of the bestselling Paleo Breakfasts and Lunches on the Go
“Arsy has a flair for turning traditional dishes into unique, sophisticated and flavorful masterpieces. If you are seeking to impress and be inspired, The Paleo Foodie will do just that.” ―Kelly Winters, founder of Primally Inspired
“Arsy has once again proven that eating a Paleo diet doesn't mean limiting flavor. A must-buy for Paleo eaters and foodies alike.” ―Russ Crandall, founder of Domestic Man
“Having had the pleasure of eating dinner from The Paleo Foodie Cookbook at Arsy's very own table, I can tell you that these recipes are completely amazing.” ―Kelly Brozyna, founder of The Spunky Coconut
“The magic of Arsy's recipes has always been transforming simple ingredients into impressive dishes. Her everyday exotic creations will surely spice up your weeknights with fabulous new flavor combinations.” ―Bill Stayley and Hayley Mason, founders of the Primal Palate
“A great follow-up to Arsy's first book, The Paleo Foodie Cookbook is a straight-forward approach to cooking whole, real foods deliciously. From inventive and exotic recipes to new twists on classics, this book will bring out the foodie in all of us.” ―Matt McCarry and Stacy Toth, founders of Paleo Parents
About the Author
Arsy Vartanian is the creator of the popular Paleo blog Rubies & Radishes. Her previous book, The Paleo Slow Cooker, is a breakout hit among the Paleo community. Arsy's work has been featured online at ChrisKresser.com, BreakingMuscle.com and CaveGirlEats.com, to name a few. She lives in Santa Cruz, California.
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Top Customer Reviews
The cost of this cookbook is cheaper on Amazon than anywhere else. Not sure if you want to buy it go to Barnes and nobles and take a look. You won't wanna leave with out it.
I've made two recipes with my own twist to it and both were delightful. And my family loved it!
Most Recent Customer Reviews
I've been adapting some of the recipes for a vegan diet, too, and they work just as well with seitan.Read more