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The Paleo Kids Cookbook: Transition Your Family to Delicious Grain- and Gluten-free Food for a Lifetime of Healthy Eating Paperback – September 6, 2016
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“Having written several allergen-friendly cookbooks that use real foods for families, we are blown away by the imaginative and creative feats in this cookbook.”
―Stacy Toth and Matthew McCarry, Paleo Parents, international bestselling authors
“I want to be a kid in Jennifer’s house. The Paleo Kids Cookbook is packed with mouth-watering recipes, helpful tips and creative ways to hook your children (both young and grown) on healthy eating!”
―Russ Crandall, New York Times bestselling author of Paleo Takeout and The Ancestral Table
“The Paleo Kids Cookbook is a must-have for every family. There is nothing better than enjoying delicious healthy food, while turning cooking into a fun, family bonding experience.”
―Dr. Sarah Ballantyne, PhD, New York Times bestselling author of The Paleo Approach and The Healing Kitchen
About the Author
Jennifer Robins is a bestselling cookbook author of Down South Paleo and the co-author of The New Yiddish Kitchen. She is the founder and author of the food blog Predominantly Paleo. Jennifer, her husband and three kids live in Arlington, Virginia, until the next Air Force adventure begins!
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Top Customer Reviews
Jennifer’s new book is… FUN! And genius! Her recipes are full of flavors and textures that everyone in the family will love- especially the kids! Even if you don't have kids - these are great recipes for parties, picky spouses, or someone who just wants a soft pretzel sometimes. Yes, that's right. SOFT PRETZELS. One of our favorites were the TORTILLA CHIPS. Real-deal, will hold ALL THE TOPPINGS, crispy, salty, crunchy tortilla chips that we used for Nachos. GRAIN-FREE NACHOS. How can you say no to that?!