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The Paleo Kitchen: Finding Primal Joy in Modern Cooking Paperback – June 10, 2014
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The Paleo Kitchen is energetic and full of tantalizing recipes. Juli and George bring the fun back into the kitchen and ensure you will enjoy the process just as much as consuming the meal! This book is packed with wonderful information for beginning a Paleo lifestyle arranged in an entertaining format, and every recipe seems to jump off the page with exciting flavors and colors. (-DANIELLE WALKER, New York Times bestselling author of Against All Grain)
The recipes that Juli and George have created in this book are stunningly inventive, combine bold flavors, and are just plain fun to eat. If taking great pleasure in your food is your goal, The Paleo Kitchen delivers! (-DIANE SANFILIPPO, New York Times bestselling author of Practical Paleo and The 21-Day Sugar Detox)
The Paleo Kitchen is a duet for the ages. Juli Bauer and George Bryant have joined forces to craft a gorgeous new recipe book that’ll delight and inspire you to shop, cook, and eat smarter. With Juli’s signature wit, George’s fabulous photography, and the duo’s tried and true dishes, this cookbook will soon have you dancing in your own Paleo kitchen. (-MICHELLE TAM, New York Times bestselling author of Nom Nom Paleo: Food For Humans)
The dynamic duo of Juli Bauer and George Bryant have partnered to create The Paleo Kitchen, an amazing cookbook full of ingeniously healthy yet delicious recipes that will keep you entertained in the kitchen! (-ELANA AMSTERDAM, New York Times bestselling author of Paleo Cooking from Elana's Pantry)
About the Author
George Bryant is the creative genius behind the wildly popular Paleo food blog Civilized Caveman Cooking Creations. After spending the first 20-something years of his life in a constant battle with his weight, and then nearly losing both his legs while deployed as a U.S. Marine, George took matters into his own hands and began his Paleo journey. What started as a simple place to post recipes for friends has since become an award-winning food blog. After serving in the Marines for 12 years, George now enjoys working full-time creating delicious Paleo recipes, hoping to change many lives for the better by making simple and tasty real food dishes.
Juli Bauer is a self-described foodie who creates Paleo versions of grain-filled favorites on her extremely successful blog, PaleOMG. She started the blog to help friends make the transition to Paleo a little more easily, only to see it grow from a few readers to more than 100,000 and counting in just eight months. The popularity of PaleOMG can be attributed to Juli’s refreshing honesty about her own trials and tribulations and to her mouthwatering recipes -- and to her heartwarming personality. But what Juli loves most is having the opportunity to be a part of people’s lives through food. And Paleo food is what keeps us living longer and healthier, all together.
Top customer reviews
This book also had the most extensive list of "what you need for your paleo kitchen" as well. Just about everything you could ever need for a Paleo kitchen is needed. This list, coupled with Juli Bauer and George Bryant's personal stories in the beginning of the book, provide an excellent and authentic introduction to the Paleo world.
The other thing I liked was the great food photography, even in the Kindle version.
Having said that, the recipes are not the quick "Let me just make something in 5 minutes" variety. You actually need to take your time with the recipes. There are a few recipes that can be done quickly, but an overwhelming majority require time in the kitchen and patience. If you are looking for a quick Paleo meal to make in 15 minutes or less, this might not be for you. If you are tired of creating the same bland, Paleo foods or just want to create something creative with a more natural approach, this book is for you.
It's a great reference book and a perfect complement to books like the "Primal Blueprint Cookbook".
I bought the Kindle version (due to a delivery mix-up with my print order), but I am going to buy the print version.
The pictures and layout/organization of the book and recipes make it easy to use. The lists at the beginning of what you're going to need make it a cinch to get yourself organized. The book and recipes are done in a more conversational tone so it's relatable, as if it was an old friend emailing you their favorite recipe.
Even though I've done Paleo for 2 years and countless recipes there are plenty of new ones in this book to keep me busy for at least another year or two.
I cannot recommend this book enough. I even bought a second copy for a friend who was just diagnosed as Gluten intolerant.
I also like the quick guide in the back with pictures. It's easy to find what I'm looking for.
If you're on the fence about this purchase, just do it. Especially if you're a beginner to going gluten-free, grain-free, or Paleo/Primal, this is the cookbook for you. Lots of helpful tips and tricks throughout the book like keeping produce fresh, cooking different kinds of meat, etc. It should be a staple cookbook in every Paleo cook's kitchen.
Thank you, Juli and George, for creating such a lovely cookbook. You guys are awesome sauce.