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The Paleo Kitchen: Finding Primal Joy in Modern Cooking Paperback – June 10, 2014
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The recipes that Juli and George have created in this book are stunningly inventive, combine bold flavors, and are just plain fun to eat. If taking great pleasure in your food is your goal, The Paleo Kitchen delivers! (-DIANE SANFILIPPO, New York Times bestselling author of Practical Paleo and The 21-Day Sugar Detox)
The Paleo Kitchen is a duet for the ages. Juli Bauer and George Bryant have joined forces to craft a gorgeous new recipe book that’ll delight and inspire you to shop, cook, and eat smarter. With Juli’s signature wit, George’s fabulous photography, and the duo’s tried and true dishes, this cookbook will soon have you dancing in your own Paleo kitchen. (-MICHELLE TAM, New York Times bestselling author of Nom Nom Paleo: Food For Humans)
The dynamic duo of Juli Bauer and George Bryant have partnered to create The Paleo Kitchen, an amazing cookbook full of ingeniously healthy yet delicious recipes that will keep you entertained in the kitchen! (-ELANA AMSTERDAM, New York Times bestselling author of Paleo Cooking from Elana's Pantry)
About the Author
Juli Bauer is a self-described foodie who creates Paleo versions of grain-filled favorites on her extremely successful blog, PaleOMG. She started the blog to help friends make the transition to Paleo a little more easily, only to see it grow from a few readers to more than 100,000 and counting in just eight months. The popularity of PaleOMG can be attributed to Juli’s refreshing honesty about her own trials and tribulations and to her mouthwatering recipes -- and to her heartwarming personality. But what Juli loves most is having the opportunity to be a part of people’s lives through food. And Paleo food is what keeps us living longer and healthier, all together.
Top Customer Reviews
This book definitely has a few saving graces, including beautiful photography, a kickass and simple BBQ sauce recipe, and some nice looking dessert recipes. If you're starting out on Paleo or trying to decide where to spend your money, however, I would spring for the Well Fed/Against All Grain/Nom Nom books and use the free recipes on these authors' blogs instead.
I’ve already hinted at the wide variety of unique recipes The Paleo Kitchen has to offer. George and Juli’s creativity shines. They have a real talent for using ingredients in unexpected ways, bringing new flavors and textures to otherwise classic dishes. Their Baked Banana Chip Crusted French Toast is a two-part recipe: Before you make the French toast itself, you’ll need to make some Paleo banana bread. I made the Cinnamon Chocolate Swirl Banana Bread also featured in the book and was tempted not to make the French toast. Cinnamon chocolate swirl? In banana bread? Why mess with a good thing? I used a slightly larger loaf pan than called for and still wound up with a ridiculously delicious bread. But I couldn’t stop there. The idea of battering it with banana chips sounded too ingenious not to try. And I am so, so glad I followed through.Read more ›
I own a LOT of Paleo cookbooks but I have to say that Juli and George have created a real BEAUTY - full of original, mouth-watering recipes that I have started testing literally as soon as I got the book! Once The Paleo Kitchen was in my hands, I started flipping through the pages and honestly there wasn't even ONE recipe that I didn't want to try straight away! The photography is beautiful, all the recipes are amazingly easy to follow and just DELICIOUS. My favorite so far - Candied Bacon Chocolate Brownies (I know, right???), Sweet Potato Quiche, Cinnamon Rolls, Shredded Pork Meatloaf, Lemon Raspberry Swirl Muffins... but something tells me there will soon be many, many more!
In addition to more than 100 incredible recipes, there are also lots of useful tips, both for beginners and Paleo experts!
I have loved EVERY SINGLE RECIPE I have tried so far and can't wait to make more of them!
I highly recommend everyone to buy this amazing book - I'm sure you won't regret it!
|Length: 3:47 Mins|
Most Recent Customer Reviews
These recipes are great tasting and great for you, but they are not necessarily easy to make, and they require odd ingredients. Read morePublished 10 days ago by M. Fischer
My favorite Paleo cookbook - I bought this one for my daughter. Recipes are easy to follow and taste great. Love the picture index in the back!Published 26 days ago by MsElaineous
I absolutely loved this book to death. When I went on a primarily paleo diet, this book was a lifesaver. I was able to make healthy food taste good. Read morePublished 1 month ago by Bradley
This is one of my favorite cookbooks. I love eating Paleo and this book has gotten me along some hard spots when I had difficulty trying to figure out what to eat.Published 1 month ago by Easter1998
It was a gift. Guess she liked it, didn't hit me upside the head with it!Published 2 months ago by Amazon Customer
This book is absolutely gorgeous just to look at. But, the best part is the recipes are absolutely delicious! I highly recommend!Published 2 months ago by Jaime Hardwick
Whether you are going to go Paleo completely or just want to do it every now and then, this is the cookbook for you! Read morePublished 2 months ago by Elizabeth
I absolutely love love love all of the recipes in this cook book. It is my first cookbook from Juli Bauer but I'm looking forward to purchasing more. Read morePublished 3 months ago by Laure Marini