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Paleo By Season: A Chef's Approach to Paleo Cooking Paperback – July 8, 2014

4.2 out of 5 stars 56 ratings

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Editorial Reviews

About the Author

Peter Servold is the owner of Pete’s Paleo. A national ready to eat Paleo company that produces and ships ready to eat meals around the country, as well as Paleo bacon and other Paleo products soon to be on the shelves in retail outlets.

Peter has worked in the culinary and restaurant field his whole life. Starting as a dishwasher when he was 13, to running front of house operations in multiple restaurants before attending culinary school.  After attending Le Cordon Bleu in Atlanta, GA he worked at Restaurant Eugene learning the true meaning of farm to table dining.  Working with the best possible ingredients, from the best local sources.

Shortly thereafter Peter met his wife Sarah. Thanks to many years of living the chef/restaurant lifestyle he was in desperate need of some CrossFit and Paleo in his life. They did a challenge for 30 days together, and that planted the seed for what would become Pete’s Paleo where the slogan is: Bringing Fine Dining to your Cave.

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4.2 out of 5 stars
4.2 out of 5
56 customer ratings
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Reviewed in the United States on July 10, 2014
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Top international reviews

David
5.0 out of 5 stars great food ideas and chef's techniques
Reviewed in Australia on March 29, 2015
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David
5.0 out of 5 stars great food ideas and chef's techniques
Reviewed in Australia on March 29, 2015
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