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Paleo Soups & Stews: Over 100 Delectable Recipes for Every Season, Course, and Occasion Paperback – October 25, 2016
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Soups and stews are not only delicious and convenient, they are nourishing and nutrient-dense. In her new book, Simone shares the secrets to creating flavorful, Paleo-friendly 'one-pot' meals that will warm your belly and your heart, and leave you feeling deeply satisfied. Several recipes from this book have already become staples in our home, and I'm sure they will in yours.
About the Author
Simone Miller is a self-taught chef who has been working in the food industry for seventeen years. She worked at several restaurants in New York and Connecticut before relocating to San Francisco in 2007. Once in the Bay Area, Simone worked as a personal chef while working to launch a catering company. Shortly after getting Zenbelly off the ground, she learned what was behind her constant headaches and lethargy: a pretty serious sensitivity to gluten. Discovering that she had food allergies put the brakes on her business, but only long enough for her to pivot. She couldn't imagine serving people food she hasn't tasted and recognized the tremendous need for gluten-free catering. And who better to do it than someone who couldn't imagine living a life restricted by food allergies? Simone is a chef on a mission: to prove that gluten-free and Paleo cuisine can be just as gourmet, refined, and artfully presented as what can be found in a fine bistro. She draws on her holistic nutrition education to bring true nourishment to her cooking and belies the notion that healthy food can't be delicious enough to impress the most serious gourmand. She offers a chef's perspective to Paleo recipes on her blog, Zenbelly.com. There, she shares her grain-free recipes that have made believers out of some of the most die-hard gluten eaters and has encouraged countless people to roll up their sleeves and have fun creating simple, delicious, healthy food.
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Top customer reviews
Simone starts out the book giving her background in soup making and giving the reader a background in the techniques used in the book. For once I actually read all the introductory pages. I suggest you do too. The directions for each soup are clear and a pleasure to read. The results have incredible depth of flavor and her garnishes and sides make for a complete presentation. This is Simone's best work yet.
I appreciate that she has written the recipes to stream-line the process whenever possible (e.g. searing meat only when it is necessary for the end result). And, as a new Instant pot owner, I love that she has included instructions for pressure and slow cooking in most recipes. I have used her 2 step technique for bone broth in my new pot twice now with good results. I've also found super recipes for veggie broth that I can make for myself and share with my vegan neighbors!
I can't imagine the time she spent developing the "add ins" and "goes with" recipes. These include baguettes, boules, oyster crackers and noodles. While this section may offend the Paleo police since the recipes use "gray area" ingredients such as ground psyllium husks... they are great to have and use depending on our own health needs. Buy the book. It will become a classic.
My love of Zenbelly prompted me to purchase her newest book, Paleo Soups & Stews and take a local cooking class with her, cooking a few recipes from the book! WOW! Has she outdone herself?! It is an utterly incredible collection of information and delicious and innovative recipes. I have had 3 of the soups and stews so far, and they are incredible! This is one of the most drool-worthly books in my library! (BTW, I also found her to be a delightful and approachable person!)
This book was also very well thought out in that it present different ways to make the same recipe if you are following different types of diets (ie low carb). Not to mention an awesome dessert section. I have made a few recipes so far and as always I am very happy with the outcome. Thanks to Simone for putting together a great reference.