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About Pamela Ellgen
Pamela Ellgen is a food writer, private chef, and the author of more than a dozen cookbooks, including the bestselling 5-Ingredient College Cookbook, The Gluten-Free Cookbook for Families, and The Big Dairy Free Cookbook. Her work has been featured in Outside Magazine, TODAY food, Healthline, Huffington Post, Edible Phoenix, Darling Magazine, and The Portland Tribune. Pamela lives in Santa Barbara, California with her husband and two sons.