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Pamela's Products Gluten Free Cake Mix, Chocolate, 21-Ounce Packages (Pack of 6)
- Case of six 21-ounce packages of cake mix (total of 126 ounces)
- All-natural, rich chocolate cake mix; made with organic cocoa powder
- Wheat-free, gluten-free, non-dairy
- Use to make cakes and other desserts
- Product of USA
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Flavor: Chocolate Cake | Size: 21 ounce (Pack of 6)
From the Manufacturer
Discover Pamela’s family of gluten-free products
About The Founder
A third-generation baker, Pamela spent her teenage summer months in her grandparents’ bakery packing allergy-free health foods. Resolved to build a company to fill the need for great-tasting gluten-free foods, she left the family business to start Pamela’s Products. Over 25 years later, Pamela still develops each and every product recipe and maintains sole-ownership of her flourishing company.
A Pioneer in Gluten-Free Foods
Pamela started her gluten-free company in 1988 with the mission that everyone, regardless of food allergies, should have food delicious enough to celebrate. Today, we still hold steadfast to her original mission, with a complete line of top-selling baking mixes, cookies, and snacks.
- Offering gluten-free, dairy-free, egg-free, nut-free and soy-free product options to meet specific dietary needs.
- All Pamela''s products are free of artificial additives, high fructose corn syrup and made with premium, quality ingredients.
- Pamela''s is a proud member of The Non-GMO Project, working diligently to keep our products free of genetically modified organisms.
|Cake & Brownie Mixes||Cookie Mixes||Biscuit & Scone, Cornbread & Muffin, and Pumpkin Bread Mixes||Frosting Mixes|
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Products are formulated and produced to be wheat-free and gluten-free. Products are produced in a facility which also makes products containing: peanuts, tree nuts, dairy, eggs and soy.
Organic Natural Evaporated Cane Sugar, Brown Rice Flour, Organic Cocoa Powder (Processed With Alkali), White Rice Flour, Tapioca Starch, Chicory Root, Sweet Rice Flour, Grainless and Aluminum Free Baking Powder, Sea Salt, Natural Flavor (Contains Corn Derivative), Xanthan Gum.
1 Bag Pamela's Mix; 2 Eggs, large; 1/2 cup oil; 1-1/4 Cup water. Put all ingredients in bowl and mix by hand to incorporate. Do not overmix. Pour into two lightly greased 8 inch round pans. Bake in preheated 350 degrees F oven for 25 to 30 minutes, or remove when top of cake springs firmly back to the touch. If making one layer, use 8 inch square pan and bake for 38 to 42 minutes. Frost with your favorite frosting, whipped cream, powdered sugar, cover with berries, or nothing at all!
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
This being said, these brownies have HUGE chocolate chunks in them. I didn't know this was mixed right in there, and let me tell you it made a great brownie even better! I have a love-hate relationship with these packets, though, because I honestly can't stop eating them after they're made.
For what it's worth, it's true what the pack says. DON'T OVERCOOK. They're really good a bit goo-y anyways!
Most Recent Customer Reviews
I just threw a pineapple upside down cake down the garbage disposal. The middle of the cake was still soupy 10 minutes after the recommended baking time. Read morePublished 1 day ago by Christian Ed professional
Received promptly, well packaged. Wonderful gluten free product. Best I've found anywhere. Makes wonderful cakes.Published 27 days ago by Mary Tyree
Has a bit of a funny flavor (to me) so I usually add some extra kind of flavoring to it and don't eat it as the plain vanilla. Bakes up nicely for a gluten free product.Published 1 month ago by Darilyn Rice
I purchased the 12 single serve Chocolate Brownie Mix on July 4th 2016. The packages I received expired February 2nd 2016. Read morePublished 1 month ago by D
Tastes great. Better than I thought it would. Made our own frosting and put strawberries on top for a great dessert.Published 3 months ago by Jonathan Roller
Simply the BEST. Every single time I make this it is a hit and I get asked for my recipe. Both gluten eaters and GF folks adore this cake.Published 3 months ago by Jen