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Pamela's Products Gluten-free Bread Mix, 4-Pound Bags (Pack of 3)
- Pack of three bags (total of 12-pounds)
- To prevent bags from exploding during delivery, the manufacturer has added two food-grade pin holes on each bag during production
- Delicious, versatile and easy to use
- Wheat-free, gluten-free and non-dairy
- Ships in Certified Frustration-Free Packaging
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Package Quantity: 3
From the Manufacturer
Discover Pamela’s family of gluten-free products
About The Founder
A third-generation baker, Pamela spent her teenage summer months in her grandparents’ bakery packing allergy-free health foods. Resolved to build a company to fill the need for great-tasting gluten-free foods, she left the family business to start Pamela’s Products. Over 25 years later, Pamela still develops each and every product recipe and maintains sole-ownership of her flourishing company.
A Pioneer in Gluten-Free Foods
Pamela started her gluten-free company in 1988 with the mission that everyone, regardless of food allergies, should have food delicious enough to celebrate. Today, we still hold steadfast to her original mission, with a complete line of top-selling baking mixes, cookies, and snacks.
- Offering gluten-free, dairy-free, egg-free, nut-free and soy-free product options to meet specific dietary needs.
- All Pamela''s products are free of artificial additives, high fructose corn syrup and made with premium, quality ingredients.
- Pamela''s is a proud member of The Non-GMO Project, working diligently to keep our products free of genetically modified organisms.
|Cake & Brownie Mixes||Cookie Mixes||Biscuit & Scone, Cornbread & Muffin, and Pumpkin Bread Mixes||Frosting Mixes|
|See all available varieties||See all available varieties||See all available varieties||See all available varieties|
Sorghum flour, tapioca flour, white rice flour, sweet rice flour, brown rice flour, natural evaporated cane sugar, inulin, millet flour, molasses & honey, rice bran, sea salt, xanthan gum, YEAST NOT INCLUDED.Pamel's products have been formulated and produced to be wheat-free and gluten-free. The products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.
A varitey of bread recipes located on back of packaging.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
I have two loaves in the oven right now. They smell fantastic!
TIPS: Here's what made this blend work. Add a teaspoon of Vinegar into the mix, it will boost the yeast and create a better rise. Also, make sure any cold ingredients are warmed up to room temperature. Let any eggs or milk sit out before making. It always helps to use filtered water. Also make sure you actually measure the temperature of the water before pouring it over the yeast. 100 degrees seems to work best. For some reason in humid conditions, it helps to cut the rise time. Don't overblend the mix either. Gluten free flours don't require a lot of kneading and in some cases no kneading at all. If your crust tends to get burned before it's done put foil over it. All these tips are for hand made bread. Gluten free bread mixes may work well in a bread machine, but make sure your bread machine has a gluten free setting on it.Read more ›
It's a tad expensive and you have to get your own yeast for the 4-pound size. I bake a loaf in a bread machine once or twice a week with 10 minutes of kneading, 70 minutes of rising followed immediately by an hour of baking, and although the results vary a bit on humid or dry days, the fresh bread is always delicious.
Most Recent Customer Reviews
Use in the breadmaker and the bread turns out delicious every time!Published 12 days ago by Darilyn Rice
Pamela's products are very good!!! I use them all the time for gf baking.Published 1 month ago by Judy Busch
Love this mix. Makes the best gluten free breads and buns. The closest I have found for home made bread that's not made from wheat. Highly recommended.Published 1 month ago by EMS
Best GF easy recipe to make. After contacting Pamelas, they gave me specific directions for making a 1-pound loaf in my Zojorushi mini-breadmaker. Read morePublished 1 month ago by Kindle Customer
This is by far one of the best gluten free bread mixes out there. I make a loaf each week in the bread maker, and it never fails to be delicious. Read morePublished 2 months ago by Tracey S.