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Pan Sin Gluten: Principios, técnicas y trucos para hacer pan, pizza, bizcochos, cupcakes y otras recetas sin gluten. (Spanish Edition) (Spanish) Paperback – January 4, 2016

4.0 out of 5 stars 61 ratings


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Editorial Reviews

About the Author

Marc Alier (1971(, es doctor en ciencias e ingeniero en informática. Profesor en la Universidad Politécnica de Catalunya. Desde 2007 produce el programa de radio Mossegalapoma.cat y desde 2015 zetatesters.com. Es desarrollador de software, divulgador científico y de tecnología. Es autor del libro Pan Sin Gluten y de los blogs http://orangoodling.blogspot.com.es/, http://aprendizdeluthier.com y http://pansingluten.com. Alier es @granludo en twitter. María José Casañ es doctora en ciencias, es profesora agregada en la Universidad Politécnica de Cataluña, autora de más de 60 artículos en revistas y congresos científicos. Madre de dos hijos, tiene interés en temas relacionados con la educación, la salud y la alimentación.

Product details

  • Publisher : CreateSpace Independent Publishing Platform; 2nd edition (January 4, 2016)
  • Language : Spanish
  • Paperback : 246 pages
  • ISBN-10 : 1530360471
  • ISBN-13 : 978-1530360475
  • Item Weight : 11.8 ounces
  • Dimensions : 6 x 0.56 x 9 inches
  • Customer Reviews:
    4.0 out of 5 stars 61 ratings

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4.0 out of 5 stars
4 out of 5
61 global ratings
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Reviewed in the United States on January 8, 2020
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Reviewed in the United States on July 17, 2016
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Reviewed in the United States on July 3, 2016
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Top reviews from other countries

MERCEDES ALVAREZ
3.0 out of 5 stars buenas recetas pero la impresión deja mucho que desear
Reviewed in Spain on April 25, 2018
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6 people found this helpful
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Cliente Amazon
4.0 out of 5 stars miy útil y necesario
Reviewed in Spain on April 27, 2016
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8 people found this helpful
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catalina28
5.0 out of 5 stars BUENAS RECETAS
Reviewed in Spain on October 7, 2016
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6 people found this helpful
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Sonia Jiménez Fernández
4.0 out of 5 stars Explicación clara
Reviewed in Spain on May 11, 2016
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3 people found this helpful
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Ivan
2.0 out of 5 stars Pan sin gluten.
Reviewed in Spain on January 23, 2019
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