Random House LLC
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Panini Kindle Edition
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This small slim volume starts with some background information on the panino, meats and cheeses, as well as equipment choices. The first section, Basic Recipes, includes recipes for home made Ciabatta bread and regular bread dough, as well as recipes for salads, basic vinaigrette and pesto. The next section, Authentic Roadside Panini, includes the traditional recipes of mortadella & prosciutoo di parma, open ricotta cheese Panini, and goat cheese & soppressata salami Panini. The next section, Modern Panini, include other variations such as steak Panini, Capri-style mozzarella Panini, artichoke & tuna Panini, chicken breast and sun-dried tomato Panini, shrimp and pesto Panini, scrambled eggs and tomato Panini and many others. The final section, sweet Panini, includes recipes you might use for a snack or dessert.
Although the book does not include pictures for every recipe, the images that are included are colorful and very appealing. Each recipe is laid out clearly with a short intro, a column of ingredients and a column of simple to follow instructions. A comprehensive index will allow you to find recipes for specific ingredients. Panini is good, simple food; thus, the instructions are not overly complex and definitely approachable by even a neophyte in the kitchen.