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The Pantry Primer: How to Build a One Year Food Supply in Three Months Paperback – February 15, 2014
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Top Customer Reviews
What jolted me into action was her extensive detail on the growing concerns about the taintedness of our food sources. GMO’s hormones/antibiotics, pesticides and neurotoxins are all present in certain food sources. The FDA has even admitted to our corrupted food supply. For instance, in 2011, the FDA admitted that small amounts of arsenic are present in chicken meat; but stood by the product and said, “It’s safe to eat.” In The Pantry Primer, the author takes a hard stance on these corrupted foods and emphasizes how these foods correlate to your well-being and all play a part in the diminishment of your health. Regarding food ingredients that are difficult to pronounce, she believes “if you can’t picture what an ingredient looked like in its natural state, it probably isn’t something you really want to eat.” I believe that we should all be more mindful about the foods that we purchase and serve to our family. Daisy places emphasis on thinking for yourself and what is best for your family.
At 98 pages, the book is a quick read but packed with information!Read more ›
Most Recent Customer Reviews
It arrived on time but I was very disappointed with the information in the book. It is very elementary and there is nothing in the book that most people would already know.Published 13 months ago by A. Fair
Unfortunately did't tell me anything I didn't already know. Disappointing however may be O.K. for am inexperienced shopperPublished 14 months ago by dmbm
This was a very good basic book. I enjoyed learning about this.Published 14 months ago by Radford K Snelding
An okay read... Doesn't provide a lot of constructive check lists or how tos, more of just a basic overview of pantry prep.Published 14 months ago by Charlotte