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PaperChef Parchment Paper - 205 ft²
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- Parchment paper is perfect for non-stick baking and cooking and ensures easy cleanup. Use it to...
- 205 ft²/19 m² roll
- Size: 205 ft²
- Colour/Pattern: Natural
- Dimensions: 15"W × 164'L
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This item PaperChef Parchment Paper - 205 ft²
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|Sold By||Brookport Partners||SAVINGS ANGEL||RC3434||Amazon.com||Brookport Partners||John & Jennie’s Kitchen "Family Owned Since 1987"|
|Material Type||Paper||Not Applicable||Paper||Paper||paper||Paper|
Parchment paper is perfect for non-stick baking and cooking and ensures easy cleanup. Use it to line cookie sheets and cake pans to prevent sticking (wet the paper to easily mould it to the shape of the baking pan). Simplify cookie baking by preparing cookies on a piece of parchment paper, then slide the parchment paper onto a cookie sheet for baking and slide the parchment paper onto a cooling rack for cooling. Great for use in microwave ovens and for preparing foods "en papillote" (baked in parchment). Parchment paper also makes for easy separation of frozen foods (for example, stacks of hamburger patties) or line pans with parchment paper for easy removal of frozen desserts from the pan. Parchment paper can also be used to form piping bags and to create a tall collar when preparing a souffle.
Suitable for use in conventional ovens up to 425°F/218C, and in the microwave. Reusable; the paper may brown around the edges with repeated use, but is is still fine to use. Not intended for use on barbeques or on open flame. 100% biodegradable.
205 ft²/19 m² roll
Size: 205 ft²
Dimensions: 15"W × 164'L
Materials: Unbleached high quality non-stick baking paper
Product of France
Kosher pareve for Passover and year-round use
NOTE: Not intended for use on barbeques or on open flame
Top Customer Reviews
Parchment paper isn't cheap, either. Especially if you use this parchment paper. If you insist on using it, plan like you're wrapping a present: you'll need the scissors. Yeah, they provide "instructions" about how to extract the paper from the box. It seems like it should be easy - like aluminum foil. I'm sure someone who's been packaging this stuff for fifty years could cut it within a centimeter of the desired length/width with his/her eyes closed. No such luck here.
Why? The instructions are abysmal. Simply, abysmal. And, the sharp edge that you learn to expect on the aluminum foil? You know, that serrated metal edge that cuts the foil? This box doesn't have one. Don't be fooled by the words "cutting edge." It's just cardboard (not very strong at that). So, don't waste your time: pick up the scissors. Or, plan on losing far more paper than is justified. This is a waste.
I've had no problems at all with the *quality* of the paper (once you've sworn - a lot - about how much you didn't need that you still pulled out), the paper works just as expected. Those stars on the reviews are justified.
But, as far as "User Interface" PaperChef needs to better.
It may well be that the best choice here are pre-cut Parchment Paper Sheets. I will try those once I've gotten some distance from tonight's frustration with this stuff. I might even try it from this manufacturer. But, my recommendation is to either 1) plan on getting scissors and still having waste or 2) getting pre-cut sheets.