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Party Popcorn: 75 Creative Recipes for Everyone’s Favorite Snack Hardcover – December 2, 2014
"Warlight" by Michael Ondaatje
A dramatic coming-of-age story set in the decade after World War II, "Warlight" is the mesmerizing new novel from the best-selling author of "The English Patient." Pre-order today
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From the Publisher
Gooey S’mores Popcorn from PARTY POPCORN
As a kid, I thought s’mores were the best thing about summer. As an adult, I still think s’mores are the best part of the season. Now you can enjoy these classic summertime and childhood favorite flavors year-round. Gooey marshmallow coats graham crackers, chocolate bar pieces, and popcorn, creating the ultimate s’mores popcorn experience.
Pour the popcorn into a large bowl and remove any unpopped kernels.
Place the marshmallows and butter in a large microwave-safe bowl. Microwave on medium power for 1 minute. Stir until the marshmallows are melted and smooth. If needed, add additional heating time in 30-second increments, stirring after each time.
Use a sturdy rubber spatula to scrape the melted marshmallow into the popcorn bowl. Add the candy bar pieces and graham cracker pieces and gently stir to coat. Serve immediately. The popcorn may be stored in an airtight container for up to 2 days.
Prep time: 10 minutes
- 8 cups popped popcorn
- 4 cups miniature marshmallows
- 3 tablespoons butter
- 1/2 cup chopped milk chocolate candy bars
- 1/2 cup crumbled graham crackers
— Lori Lange, author of The Recipe Girl Cookbook/RecipeGirl.com
“Ashton Swank’s Party Popcorn is packed with snacky recipes that will have me reaching for this book again and again. From the traditional (Classic Kettle Corn) to the adventurous (Bacon Teriyaki Popcorn) to the straight-up sinful (Salted Toffee Chocolate Popcorn), there’s something for everyone and every occasion."
— Kate Jones, Our Best Bites
About the Author