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Pasta and Co. Encore Paperback – January 7, 2002

5.0 out of 5 stars 5 customer reviews

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Product Details

  • Paperback: 240 pages
  • Publisher: Sasquatch Books (January 7, 2002)
  • Language: English
  • ISBN-10: 1570611092
  • ISBN-13: 978-1570611094
  • Product Dimensions: 9.9 x 6.8 x 0.7 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,403,993 in Books (See Top 100 in Books)

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Top Customer Reviews

By C. Blake on June 14, 2016
Format: Paperback Verified Purchase
While I go to the local Pasta & Co. to eat, it is nice to actually have the recipes at home so you can make them for company. Everything they put together is a cut above the usual. Their salads, soups, roasts, desserts are delicious.
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Format: Paperback
This is a gem of a cookbook. The recipes are clear, emphasizing quality ingredients. Included are reduced fat/sodium options and sidebar instructions for basics (cooking perfect beans, how to roast garlic). When you wonder what to make for the next potluck or special dinner for friends, this is the book to pull from the shelf.
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Format: Paperback
I love this book and would like to give a copy to all my friends. Personally, I am turning away from all meat and this book is a fantastic introduction
to learning to cook either vegan of vegetarian...yet a new favorite recipe in this book is for a classic chili recipe having plenty of beef. OK. I am a multi-cooking style cook: I LOVE IT ALL.

I will say, however, that I have not found a dud yet; Pasta & Co. Encore cook book is filled with fantastic tasting vegetarian recipes! Had I known veg style cooking tasted so good, I would have started years ago. If you buy it, please try the recipe for Lentil Sauce - to serve over pasta; it will blow your socks off with healthy flavors. Oh yes, did I mention that most of the recipes are calibrated for you lovely fatties out there...
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Format: Paperback Verified Purchase
Wonderful recipes from a Seattle institution. Some of these recipes are classics and help make the place famous. !!!! !!!!
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Format: Paperback
The recipes are simple, the flavors complex. If you don't live in the Seattle area, this book is a must. If you do live in the Seattle area, make sure to visit one of their shops.
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