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Eric Treuille

Anna Del Conte

Pasta: Every Way for Every Day Hardcover – September 1, 2000

by Julia Della Croce (Author), Eric Treuille (Author), Anna Del Conte (Author)

43 ratings

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French chef and cooking teacher Eric Treuille and Italian food expert Anna Del Conte have joined forces for a Pasta cookbook that will change the way you eat. The emphasis is on widely available ingredients, fuss-free recipes and time-saving tips. Pasta is convenience food for busy people who want to live and eat well but don't have time to spend long hours in the kitchen. Forget junk food. Forget ready-made meals. Everything about Pasta has been tailored to meet the needs of today's time-pressed cooks. You select recipes according to what's in the cupboard or what's in season -- recipes are organized by ingredient. You can tell at a glance which recipe suits your schedule -- no-cook, quick-cook & slow-cook categorize recipes according to cooking time. Hectic lives mean home cooks need to plan ahead. With each recipe, think ahead tips tell you what can be done in advance, including storage and freezing times. Pasta proves that fast food doesn't have to be takeout when you have pasta in the pantry. With Eric and Anna's store-cupboard standbys on hand, quick-fix meals will never pose problems again!

Print length

168 pages
Language

English
Publisher

DK ADULT
Publication date

September 1, 2000
Dimensions

9.16 x 0.81 x 11.1 inches
ISBN-10

0789465485
ISBN-13

978-0789465481
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Editorial Reviews

About the Author

Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. Work as a chef took him from Paris to London where he began a new career as a food stylist, working with Anne Willan and Le Cordon Bleu cooking school. He is currently program director and principal tutor at the school.

Product details

Publisher ‏ : ‎ DK ADULT; 1st edition (September 1, 2000)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 168 pages
ISBN-10 ‏ : ‎ 0789465485
ISBN-13 ‏ : ‎ 978-0789465481
Item Weight ‏ : ‎ 2.55 pounds
Dimensions ‏ : ‎ 9.16 x 0.81 x 11.1 inches

Best Sellers Rank: #612,203 in Books (See Top 100 in Books)
- #214 in Pasta & Noodle Cooking
- #62,329 in Reference (Books)

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Customer reviews

5 star		79%
4 star		13%
3 star		8%
2 star 0% (0%)		0%
1 star 0% (0%)		0%

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Top reviews from the United States

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J. French

as described

Reviewed in the United States on June 1, 2021

Verified Purchase

This book has very appetizing pictures. Seller described the book's condition well and his prompt shipment made this a happy transaction.

Helpful

orengineer

Beautiful book

Reviewed in the United States on October 6, 2008

Verified Purchase

This book is typical of others published by DK, who also publish wonderful travel guides. It is a feast for the eyes, filled with beautiful pictures and detailed explanations. The recipes are divided into sections with the primary ingredient (cheese, meat, garlic, tomato) and classify according to cooking time (no cook, quick cook, slow cook), so it is very easy to narrow down dinner options based on what you have on hand and how much time you have. I've tried about a dozen recipes from the book and they have all been delicious and turned out almost as beautiful as the picture in the book.

One person found this helpful

Helpful

VanCity Nancy

Fantastic book

Reviewed in the United States on February 26, 2002

Verified Purchase

I'm a good cook, and love to make more complex meals, but this book has basic great recipes - - while some are more complex, this is the best pasta book I've seen that can point you to ingredients you likely already have in your pantry, and help you to whip up something wonderful. Haven't been disappointed in a recipe yet, and have bought this book for a few friends who are still in the beginner to intermediate stages of loving to cook, and they all love it. Bottom line is that the recipes are great.

5 people found this helpful

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whitney wheeler

Five Stars

Reviewed in the United States on January 18, 2018

Verified Purchase

Perfect for beginners

Helpful

rani

Five Stars

Reviewed in the United States on February 20, 2016

Verified Purchase

Best PASTA BOOK!!!!! Easy to follow recipes and DELICOUS!!!!

Helpful

Angelo and Rachel Licursi

Use this quite a bit

Reviewed in the United States on May 14, 2011

Verified Purchase

Great photos and commentary on cooking pasta. It has now become a reference book as we add/remove ingredients from the recipes to create our own dishes.

Helpful

Master Cooking Class for Pasta Lovers

Reviewed in the United States on September 21, 2004

The Italians, who are masters at combining sophistication with simplicity, have eaten pasta for the past millennium or so. They know that no other food can nourish and delight so easily, while asking for so small and effort on the part of the cook. Simple, yet sustaining, a dish of pasta satisfies our hunger yet invites the eye and pleases the palate with its countless shapes, colors, and flavors. ~Anna Del Conte & Eric Treuille

Eric Treuille has been in love with cooking since he worked in his uncle's boulangerie in France. He has worked as a chef in Paris, London and New York. Here he presents the ten commandments for pasta making, tools of the trade, pasta varieties, cooking secrets, classic sauces such as pesto and essential pantry items for busy cooks.

Recipes:

Pasta with Tomatoes - Red Pesto, Tomato and Mozzarella Al Forno
Pasta with Butter and Cheese - Butter and Parmesan, Lemon, Basil, and Mascarpone
Pasta with Mushrooms- Mushroom, White Wine and Cream
Pasta with Seafood- Shrimp with Lemon and Basil, Smoked Salmon with White Wine, Cream, and Chives
Pasta with Meat - Crispy Pancetta and Scallions, Classic Bolognese, Classic Lasagne
Pasta with Olives and Olive Oil- Spicy Lemon Olive, Chili Olive Pesto
Pasta with Greens and Herbs - Basil Pesto with Variations, Sizzling Sage Butter, Spinach Lasagne
Pasta with Beans and Lentils - Braised Umbrian Lentils
Pasta with Garlic- Golden Garlic and Onion, Roasted Garlic and Cherry Tomatoes
Pasta with Peppers and Eggplant- Roasted Pepper Pasta, Red Pepper Pesto
Fresh and Filled Pasta - Fresh Egg Pasta, Porcini Mushroom Filling

After reading this book you will know why it is important to buy the highest quality pasta you can find, why a heavy-bottomed deep pot is best for slow cooked sauces, and how you can serve pasta in an authentic fashion.

At the start of Pasta, you will find page after page of pictures and pasta descriptions. Fettuccine, Tagliolini, Bucatini, Chifferi, and many others make their appearance. At the end of the book, there are sections for what to keep in the refrigerator, freezer and cupboard. The Pasta Planner section lists pasta according to Make Ahead, No Cook, Quick Cook, Slow Cook, and Al Forno.

The Pasta on the Menu section gives ideas for Pasta Parties, Pasta to Impress, Summer Weekend Pasta and more. There are notes about using Tipo 00 flour and there are four mail order sources at the end of the book. May I also suggest Zingermans online for pasta and cheese. King Arthur Flour might also be a great source for supplies and bowls.

The end of the book shows all the top skills in brilliant color. Learn to peel tomatoes, soak dried mushrooms, peel garlic cloves, chop onions, peel peppers and finely chop garlic.

The recipes all have short lists of ingredients which makes this book perfect for new cooks. A few recipes require you to make a separate sauce ingredient, but most of the recipes include the sauce ingredients along with the instructions for how to cook the pasta.

The Crispy Pancetta and Scallions Recipe has the following ingredients:

8 pancetta or bacon slices
2 tbsp butter
2 tbsp extra virgin olive oil
4 scallions, sliced
1 lb dried pasta
¼ cup freshly grated Parmesan
salt, black pepper
additional freshly grated Parmesan to serve

The recipe instructions are very simple and there are additional notes about which pasta you could use. You might want to use penne, rigatoni, gnocchi, or conchiglie. A "Cook's Note" concludes each recipe and at times will include a tip or a note about the ingredients.

If you know anyone who loves pasta and you want to buy them an amazing gift, this is the book. However, if you only buy one and send it to yourself, I can almost guarantee you will keep this book because it is that interesting. So, you might want to purchase two!

We just visited a magical Italian restaurant and suddenly I wanted to make pasta again. As I look through this book I am remembering the candlelight and the tiramisu.

~The Rebecca Review

8 people found this helpful

Helpful

Ohioan

Excellent "Easy" Pasta Cookbook

Reviewed in the United States on September 19, 2011

I love this book: love the way it's organized, love the photos, love the advice, love the recipes. This book is simple and it offers easy -- but delicious -- recipes organized into seven or eight basic categories such as Pasta with Tomatoes, Pasta with Butter and Cheese; Pasta with Seafoods, and so on. Usually when I want to make pasta, I look to see what ingredients I have on hand (chard, say) and then I find a recipe in the appropriate section of this book, which in this case would be the Pasta with Greens and Herbs section.

Sometimes I do the opposite: I look at a section and decide to make a recipe from it, and sometimes that requires going out to buy ingredients, such as buying chicken livers in order to make the Venetian-Style Chicken Liver pasta (which, by the way, is delicious).

I've made most of the recipes in this book more than once, and so far I've never been disappointed. Highly recommended.

Helpful

Top reviews from other countries

Lesley Grace

Accessible and varied recipes

Reviewed in the United Kingdom on July 6, 2019

Verified Purchase

For under £3 as a used book in very good condition what is to be negative about? This has well illustrated, easy to follow recipes, divided into ingredient categories. Every recipe suggests the pasta/s most appropriate for each dish. There are also tips on 'prepare ahead'/ 'freezer' options which are most helpful. Other planning and preparation tips are also included. I've been cooking for a long time but find it a good reference. It would be a great gift for a student accompanied with a hamper of dried pasta and cupboard ingredients.

One person found this helpful

Brandon Healy

For pasta making and sauces absolutely fantastic.

Reviewed in the United Kingdom on August 20, 2020

Verified Purchase

Have had pasta almost every day since purchasing this book and we are definitely not tired of it. Uses simple ingredients to make tasty sauces. Need I say anything more?

Roger Bacon

Must Have Pasta book

Reviewed in the United Kingdom on March 24, 2019

Verified Purchase

This was a used book but it was in near perfect condition. Content, advice and recipes are really excellent. I cannot recommend this book more highly. Real value for money.

One person found this helpful

Eliot

Great Cooking

Reviewed in the United Kingdom on September 1, 2011

Verified Purchase

This is a colourful and well organised book. The recipes are simple and authentic, easy to follow, including a number of non-cook additions to the pasta. This is simple fresh Italian food, no fuss, no pretence, just lots of great ideas for pasta. I've been cooking two a week since I bought this book!

One person found this helpful

Mr. P. N. O'neill

Five Stars

Reviewed in the United Kingdom on December 3, 2017

Verified Purchase

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