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The Pasta Friday Cookbook: Let's Eat Together Paperback – Illustrated, September 17, 2019

4.5 out of 5 stars 64 ratings

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From the Publisher

Editorial Reviews

Review

“Turn strangers into friends by simply sharing a warm bowl of spaghetti and meatballs together. Allison’s Pasta Friday Cookbook is a true testament that grace, kindness, and generosity can help build community and spread love for good food while nurturing a peaceful and joyful world, especially for our children.” (Rolando Beramendi)

"Radiatore with Crispy Chicken, Carrots, and Sage is one of the recipes you should be cooking this October." (Sunset Magazine)

“Not just any pasta. A different dish every time. Cannelloni with Swiss Chard, Ricotta, and Bechamel. Spaghettoni with Red Pesto, Peas, and Burrata. Filei (short, hollow tube pasta) with Wild Mushroom, Lemon, and Garlic.” (Edible East Bay)

“Good food is supposed to bring people together, but the idea of entertaining fills many of us with anxiety. It doesn’t have to, says Allison Arevalo . . . the secret to that no anxiety thing? Arevalo divulges eight important tips, which include knowing your limits, keeping it casual, and feeding the kids first.”  (The Mercury News)

"
The Pasta Friday Cookbook: Let's Eat Together is a collection of those 52 pasta recipes and 16 salads, arranged by season, as well as tips on how to build community with your own gathering." (Berkeleyside)

“Even though we all love to cook, sometimes we need a dish that almost puts itself together and many of these recipes do just that. Package this book up with a nice bottle of olive oil the next time you are invited to someone’s home for dinner – it makes the perfect gift.” (Eat Your Books)

"Beautifully and profusely illustrated throughout, "The Pasta Friday Cookbook: Let's Eat Together" is a pasta lover's delight and a culinary treasure that can provide the basis and foundation for memorable gatherings of family and friends. While certain to be an immediate and enduringly popular addition to family and community library cookbook collections" (The Midwest Book Review)

About the Author

Allison Arevalo is a restaurateur, chef, and food writer. She co-founded Homeroom restaurant in Oakland, California and co-authored the best-selling Mac and Cheese Cookbook. Allison has made numerous TV appearances on the Travel Channel, the Cooking Channel, and others, and she’s been featured on local and national news outlets, including the Wall Street Journal and the Restaurant Unstoppable podcast.
Allison lives in Brooklyn with her husband, Alejandro, and their two sons, Nico and Luca, where she is preparing to open a new restaurant focused on fresh pasta and seasonal sauces.
 
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Product details

  • Publisher ‏ : ‎ Andrews McMeel Publishing; Illustrated edition (September 17, 2019)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 176 pages
  • ISBN-10 ‏ : ‎ 1449497896
  • ISBN-13 ‏ : ‎ 978-1449497897
  • Item Weight ‏ : ‎ 1.14 pounds
  • Dimensions ‏ : ‎ 7.6 x 0.5 x 8.9 inches
  • Customer Reviews:
    4.5 out of 5 stars 64 ratings

About the author

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Allison Arevalo is an entrepreneur, chef, and food writer. Before starting the Pasta Friday movement, she co-founded Homeroom restaurant in Oakland, California and co-authored the best-selling Mac and Cheese cookbook.

Allison has made numerous TV appearances on the Travel Channel, the Cooking Channel, and others, and she’s been featured on local and national news outlets, including the Wall Street Journal and the Restaurant Unstoppable podcast.

When she’s not cooking or writing, you’ll find her running through windy trails or over the Brooklyn Bridge. Although this book was written while she lived in Oakland, Allison now lives in Brooklyn with her husband Alejandro and their two sons, Nico and Luca. Find her at pastafriday.com and on social channels @pastafriday.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
64 global ratings
5 star
68%
4 star
17%
3 star
14%
2 star 0% (0%) 0%
1 star 0% (0%) 0%

Top reviews from the United States

Reviewed in the United States 🇺🇸 on October 15, 2019
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Reviewed in the United States 🇺🇸 on January 20, 2022
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Reviewed in the United States 🇺🇸 on September 19, 2019
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Reviewed in the United States 🇺🇸 on September 17, 2019
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5.0 out of 5 stars Beautiful book, delicious recipes!
By WriteStuff31 on September 17, 2019
I'm not the only pasta lover in my house who's excited by the arrival of our Pasta Friday cookbook! I strongly urge everyone to grab a copy of this book. Ms. Arevalo is an amazing chef and writer. Her recipes, along with the concept of gathering every Friday with friends and family for pasta dinner, are nothing short of brilliant. I particularly love the advice she imparts from her own mistakes, her wine pairings, conversions and very down-to-earth, warm style of writing. The recipes are mouth-watering and I can't wait to make them all.
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Reviewed in the United States 🇺🇸 on August 14, 2021
Reviewed in the United States 🇺🇸 on December 4, 2019
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Reviewed in the United States 🇺🇸 on January 28, 2020
Reviewed in the United States 🇺🇸 on October 17, 2020

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Sue S
4.0 out of 5 stars Not just a recipe book
Reviewed in Canada 🇨🇦 on June 15, 2022