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Vicky Bennison
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Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Hardcover – Illustrated, October 29, 2019

by Vicki Bennison (Author)
4.8 4.8 out of 5 stars 4,261 ratings
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Previous page
  1. Print length
    256 pages
  2. Language
    English
  3. Publisher
    Hardie Grant
  4. Publication date
    October 29, 2019
  5. Dimensions
    7.7 x 1.3 x 10 inches
  6. ISBN-10
    1784882887
  7. ISBN-13
    978-1784882884
  8. See all details
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From the Publisher

Learn how to make traditional pasta dishes, just like the nonne

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Franco and Alessandra's Corzetti with Fresh Marjoram Dressing

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Meet Nonne Maria

Maria and her husband are farmers, growing a mixture of vines and wheat. Learn how to make her Raschiatelli with Red Peppers

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Pasta Grannies, Authentic Italian, Home Made Pasta

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Saving traditions and sharing skills, one granny at time!

Pasta Grannies, Autentic Italian, Home Made Pasta

Pasta Grannies, Authentic Italian, Home Made Pasta, Pasta Cookbook

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Make pasta by hand

Spinach and Ricotta Gnudi

Roll Raschiatelli

Maccheroni with Seafood

Heart-warming photographs of Italy throughout

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Editorial Reviews

About the Author


Vicky Bennison spent many years working in international development in places like Siberia, South Africa, and Turkmenistan. The next decent meal was always on her mind and so she began writing about her culinary adventure, from mushroom hunting with the Russian mafia to cooking zebra stew near Lake Turkana in Kenya! She is the author of The Taste of a Place, and co-wrote Seasonal Spanish Food with José Pizarro.

Product details

  • Publisher ‏ : ‎ Hardie Grant; Illustrated edition (October 29, 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1784882887
  • ISBN-13 ‏ : ‎ 978-1784882884
  • Item Weight ‏ : ‎ 2.49 pounds
  • Dimensions ‏ : ‎ 7.7 x 1.3 x 10 inches
  • Customer Reviews:
    4.8 4.8 out of 5 stars 4,261 ratings

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Customer reviews

4.8 out of 5 stars
4.8 out of 5
4,261 global ratings
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Top reviews from the United States

rottenrotty
5.0 out of 5 stars Love this book
Reviewed in the United States on June 28, 2023
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Cindy Angelo
5.0 out of 5 stars The book is vary high quality and has so many recipes.
Reviewed in the United States on June 8, 2023
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Gaudilady
4.0 out of 5 stars Good book BUT
Reviewed in the United States on March 3, 2023
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Buck Wilde
5.0 out of 5 stars Love This!
Reviewed in the United States on May 5, 2023
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tripplediamonds
4.0 out of 5 stars Great book
Reviewed in the United States on March 15, 2023
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Johanne-portrait artist
4.0 out of 5 stars Hooray for dishes from the heart, always the most satisfying estheticly.
Reviewed in the United States on November 19, 2022
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5.0 out of 5 stars Perfect
Reviewed in the United States on February 4, 2023
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J.Mans
5.0 out of 5 stars I have made some of the recipes and here's my opinion
Reviewed in the United States on March 9, 2020
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Jose Ignacio Cabrera
5.0 out of 5 stars Excelentes recetas
Reviewed in Mexico on July 11, 2023
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Cliente Amazon
5.0 out of 5 stars Para quem gosta da culinária e tradições Italianas
Reviewed in Brazil on January 24, 2022
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Ana Patricia Rivas García
5.0 out of 5 stars Libro más adorable del mundo
Reviewed in Mexico on July 8, 2023
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nathalia valentim
5.0 out of 5 stars Perfeito
Reviewed in Brazil on November 20, 2021
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Luz Aspuru
5.0 out of 5 stars Pastas italianas realmente caseras
Reviewed in Mexico on June 17, 2022
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