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Pasta (An Italian Pantry) Hardcover – May 1, 2003
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Top customer reviews
This book is not a substitute for an Italian cookbook, and not a substitute for a book on the history of Italian food. But, the book provides a basic introduction to Italian pasta that the average person can find helpful and easy to use. Many of the recipes in the book are very basic and easy to do, but some of the recipes are more involved and could be challenging for some persons.