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Pasta Maker Machine - Stainless Steel Roller for Fresh Spaghetti Fettuccine Noodle Hand Crank Cutter
|Sale:||$28.95 & FREE Shipping. Details|
|You Save:||$41.00 (59%)|
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- HOMEMADE PASTA MAKER: Pasta Roller Lets you make Fresh Spaghetti Alfredo, Linguine. and More at Home.
- STAINLESS STEEL CONSTRUCTION: Built to last Stainless Steel Rollers & Blades are Dishwasher Safe.
- EASY CLICK ADJUSTABLE DIAL: Allows you choose from 9 different thicknesses settings for the perfect dough.
- 3 BLADE ATTACHMENTS: Detachable Blades let you easily create 3 different types of pasta noodles.
- REMOVABLE HANDLE: Easy Crank Handle can be removed for storage. Pre-Drilled holes for clamping.
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|Sold By||Won Lane||Amazon.com||Amazon.com||Everyone is WINKO||Amazon.com||River Colony Trading|
|Color||Chrome||Silver||As Shown||Sliver||As Shown||Silver|
|Item Dimensions||8.2 x 6.4 x 8.4 in||8 x 8 x 7 in||2.25 x 0.75 x 17 in||8 x 8 x 6 in||4.25 x 12 x 1 in||7.2 x 8.05 x 6.2 in|
OxGord a new leader in kitchen and home supplies presents our premiere homemade pasta maker. Now you can make delicious homemade Spaghetti, Linguini, Alfredo, and Angel Hair Pastas right from home. Make the perfect al dente pasta to pair with your favorite sauces, creams, and meats. Constructed of solid stainless steel our pasta maker is built to last, giving you and your family years of culinary delight. Now you can enjoy delicious whole wheat pastas right from home using time honored culinary techniques. Our pasta makers easy click adjustable dial lets you roll doughs to 9 different layers of thicknesses, ensuring the perfect homemade pasta creations. Includes 3 blade attachments for various styles of noodles. Make your own sheets of pasta to be cut into ravioli, tortellini, lasagna and so much more. Easy crank handle is removable for your storage convenience. Pre cut holes allow you to mount our pasta roller to countertops or kitchen Islands. Stainless Steel components are dishwasher safe and easy to clean. Start Enjoying pasta the traditional Italian way and impress your dinner guests and family with your homemade culinary creations. Because you are buying from OxGord you can be confident in our 100% Customer Satisfaction Guarantee. If at any time you are not completely satisfied with your purchase feel free to return it to us for a full and prompt refund. At OxGord we are committed to providing our customers with high quality kitchen and home goods at an affordable price. If at any time you have questions about our products or need assistance with your purchase we would love to hear from you.
Homemade Pasta Maker Includes:
● Stainless Steel Pasta Maker/Roller
● 3 interchangeable Stainless Steel blades
● Removable Easy Crank Handle
Top customer reviews
I only wanted the wide any way. Drive me crazy with the pasta maker clamped down still moved like a snake over a hot fire.
Well today I was going to mount it to a board with screws. Duhhhh. Look at the photo. If I can load it off this phone. On the one side of the pasta maker is a half inch hole. Wondered why the clamp had flat spots in it
That's where the clamp gos. Not on the flat parts. Just snugged up with the clamp and you are not going. To move it. Not even wiggle it.
Now I like it a lot better. I have it clamped onto a 1932 sliding Leaf table. Also mounted to a 3/4 X 22 inch board for different ways to mount.
Update. If the dough is slightly wet it'd not going to cut right and stretch on the drying rack.
I am using a big mixer kitchen aid. 3 cups flour. 3 eggs on bottom with a 1/4 cup water. Might have added 3 kitchen tbls more at the end. Mix on slow for 6 to 10 minutes. It will look all crumbs. Squeeze the crumbly mess and if it right it will stick together. If crumbs are falling off wet your hands and work it till it looks good. Plastic wrap in fridge 30 minutes. Finally got it right. Cuts perfect no gobbing together. 3 months trial error.
Has to be dry . Very dry.
Update screws fell out of Gage side. I had already tightened the other. Finally figured out how to get the Gage open to redo the base leg screws. Use one of those cheap tiny screw driver sets. Use a thin straight and slip it in the knob that turns. Best done with that side up. Put blade in and twist. When that comes out. Take the nut and washer holding spring in. Be careful look close before taking out. The nut is just turned in level. Then unscrew Phillips head and the side plate will come off. Careful if nuts are loose can pop out on floor. I used locktite to keep that from happening again. Also on the crank use masking tape around the head about two wraps and this will keep the crank from falling out. You and still move it to the cutters.
Update. 3 months use an yes had a screw come loose. Fixed it. Finally got the dough right.
Photos show consistency of dough right. Same as consistency of pie dough.
I use one cup flax flower 3 regular. 4 eggs. 1/2 cup water. 1/3 cup oil. Probably 1 teaspoon dry Italian seasoning. I use a kitchen aid on 1 speed 5 minutes then 2 speed for 4 minutes. It looks way to dry. Nope don't have to use flower when I roll it. I use my knuckles to compress in the mixing bowl. Pull it out and of any more water wet your hands and make a ball or flater and put in fridge half hour long as you want. I break off about 1/5 and form it with hands and then use a 9 inch roller to flatten it. Some time it is rough looking. Just fold it and run it thru again. Drys really fast if it is done right. Cuts perfect. Can do the spaggti but prefer the wider noodles. Used one box store noodles in 3 months. Ugggg not good after mine