About the Author
Anna Del Conte is the author of 12 noted books on Italian cooking, and has received many cookbook-writing awards.
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One of the best general books on pasta out there, & i've read & cooked from many. The authors both highly regarded & experienced, Del Conte something of a master chef, have... Read morePublished on December 14, 2012 by michael lee
I love this book: love the way it's organized, love the photos, love the advice, love the recipes. This book is simple and it offers easy -- but delicious -- recipes organized into... Read morePublished on September 19, 2011 by Ohioan
Great photos and commentary on cooking pasta. It has now become a reference book as we add/remove ingredients from the recipes to create our own dishes.Published on May 14, 2011 by Angelo and Rachel Licursi
Book: "Pasta: Every Way for Every Day" by Eric Trueille & Anna Del Conte (2nd American Edition, 2004)
Rating: 3 of 5 stars (above average)
I personally found... Read more
This book is typical of others published by DK, who also publish wonderful travel guides. It is a feast for the eyes, filled with beautiful pictures and detailed explanations. Read morePublished on October 6, 2008 by orengineer
I was looking for a complete pasta cookbook and I found it in this one. It has color photos of every recipe and the lay out is user friendly. Much better than I expected.Published on November 18, 2007 by lovestoread
All recipes are fast and easy. Yet, for pasta, they are the best I have foundPublished on January 3, 2007 by Michael J. Strang
I picked up this about two months ago and have been making two or three recipes a week ever since. So far every one was been a keeper. Read morePublished on June 13, 2006 by Jeanne Tassotto