Contains wheat, milk and soy ingredients.
Wheat Flour, Semolina, Whey, Partially Hydrogenated Palm Oil*, Cheddar And Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Salt, Corn Syrup, Natural Flavor, Modified Corn Starch, Cultured Nonfat Buttermilk, Palm Oil, Disodium Phosphate, Partially Hydrogenated Soybean Oil*, Lactic Acid, Autolyzed Yeast Extract, Sodium Caseinate, Hydrolyzed Corn, Soy And Wheat Protein, Citric Acid, Guar Gum, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacin, Soy Lecithin, Thiamin Mononitrate, Riboflavin, Folic Acid.
Range Directions: In Medium Saucepan, Bring To a Boil 2 Cups Water 2 Tbsp Margarine Or Butter reduce Heat To Medium. Slowly Stir In Paste. Boil Uncovered 12-14 Mins, Stirring Frequently. Most Of water Will Be Absorbed. stir In 2/3 Cup Milk And Seasoning. Return To a Boil, Boil1-2 mins. Or Until Pasta Is Tender. sauce Will Be Thin, . Let Stand 3-5 Mins. To Thicken . Microwave Directions: In Round 2- Quart Microwavable Glass Casseroles Dish, Combine 2 Cup Water. 2 Tablespoons Margarine Or Butter And Pasta. Microwave Uncovered, At High 10 minutes. Stir Microwave at High 4 To 7 More Minutes, Most Of Water Will Absorbed. Stir In 2/3 Cup Milk And Special seasoning. Microwave At High 2 To 3 Minutes. Sauce Will Be Thin. Let Stand 3 To 8 Minutes To Thickens.
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