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A family favorite! Our Pasta Roni Shells and White Cheddar flavor blends shell shaped pasta in a creamy white cheddar sauce with other natural flavors. This rich and comforting dish is the perfect complement to your family's favorite chicken, pork or beef recipes.
Visit our website for recipes. Find out how you can create a delicious meal with Pasta Roni and just a few simple ingredients.
In 1964, Vince DeDomenico and his wife Mildred traveled to Rome. They dined at Alfredo's Restaurant and enjoyed a dish called Noodles Alfredo. Vince was inspired to bring this dish to America, and went back to San Francisco to develop it. He called this new product Noodle Roni. The first Noodle Roni flavor was called Parmesano, named for its Parmesan and Romano cheese sauce. Like Rice-A-Roni, Noodle Roni was also successful, and additional flavors including Romanoff, Stroganoff and Fettucine Alfredo were soon added. In 1995, Noodle Roni changed its name to Pasta Roni.
Today, Rice-A-Roni and Pasta Roni are both leading brands in the grocery store. We still make our classic flavors like Chicken and Beef Rice-A-Roni and Angel Hair Parmesan Cheese and Fettucine Alfredo Pasta Roni, along with new favorites inspired by more worldly cuisines. We are also continuing to develop new products to meet the developing tastes and needs of our consumers, including products like Rustic Recipes, which is made with rice and pasta with no preservatives and no artificial flavors. With over 30 Rice-A-Roni flavors and over 20 Pasta Roni flavors available, there's something for everyone!
A family favorite! Our Pasta Roni Shells & White Cheddar flavor blends shell shaped pasta in a creamy white cheddar sauce with other natural flavors. This rich and comforting dish is the perfect complement to your family's favorite chicken, pork or beef recipes.
Flavor: Shells & White Cheddar
DURUM WHEAT SEMOLINA, WHEAT FLOUR, WHEY, PARTIALLY HYDROGENATED PALM OIL**, CHEDDAR AND BLUE CHEESES (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CORN SYRUP*, NATURAL FLAVORS, MODIFIED CORN STARCH, CULTURED NONFAT BUTTERMILK, PALM OIL, DISODIUM PHOSPHATE, PARTIALLY HYDROGENATED SOYBEAN OIL**, LACTIC ACID, AUTOLYZED YEAST EXTRACT*, SODIUM CASEINATE, HYDROLYZED (CORN, SOY AND WHEAT PROTEIN), CITRIC ACID, GUAR GUM, XANTHAN GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, NIACIN, SOY LECITHIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. *DRIED. **ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT. CONTAINS WHEAT, MILK AND SOY INGREDIENTS.
1) In a medium saucepan bring water and margarine or butter to a boil. Then slowly stir in pasta. Return to a boil. 2) Reduce heat to medium. Boil uncovered, 12-14 min. or until most of the water is absorbed, stirring frequently. 3) Stir in milk and Special Seasonings. Return to a boil; cook 1-2 min. or until pasta is just tender. Sauce will be thin. Let stand 3-5 min. to thicken.
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