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Pastry Blender - 5 Blades - Stainless Steel with Wood Handle

4.1 out of 5 stars 37 customer reviews

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  • 5 Blades
  • Stainless Steel with Wood Handle

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Product Description

This Pastry Blender features a comfortable wooden handle and has stainless steel blades to knead through the dough with ease.

Product Information

Product Dimensions 4.7 x 4.6 x 0.7 inches
Item Weight 2.4 ounces
Shipping Weight 2.4 ounces
Manufacturer SCI
ASIN B001A34IZY
Item model number R6670
Customer Reviews
4.1 out of 5 stars 37 customer reviews

4.1 out of 5 stars
Best Sellers Rank #277,392 in Home & Kitchen (See Top 100 in Home & Kitchen)
#96 in Kitchen & Dining > Bakeware > Baking Tools & Accessories > Baking & Pastry Utensils > Dough Blenders
#94,562 in Kitchen & Dining > Kitchen Utensils & Gadgets
Date first available at Amazon.com October 7, 2007

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Customer Reviews

Top Customer Reviews

By Linda H. Ingham on July 4, 2010
Verified Purchase
I have always used a pastry cutter (or blender) for cutting in the butter in pastries--mostly biscuits. My children could not find them, so I set out to get one for them. Mostly, nobody had them, and the ones I did find were flimsy little wire things. This one is great. The wooden handle is comfortable and the blades are just exactly what is needed. I bought one for each child, plus one for a roommate of a daughter (she does great biscuits) and they were well worth it.
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This is a heavy duty blender which stands up to repeated pounding in a bowl of what I am doing with it. Not a problem and easy to wash, at least my health care aide didn't complain about cleaning it. I also use it to make egg salad because it works so well it chopped everything up without using my electric food chopper. I really like it.
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Works great, does the job, larger then the one I had and makes it alot easier for me to work with in a larger bowl. Great for cutting in butter in flour etc.
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I dislike this purchase so much I've been moved to create my first Amazon review, ever. I swear by the pastry blender for perfect pie doughs and used my previous OXO one to death (until the handle became unglued). I was drawn to this one by the good reviews and the fact that the handle is screwed or bolted on, so it wouldn't "pop" from heavy use. Nearly the first time I used it, the blades bent on cold butter. I bend them back, use it more, they bend again. It is completely unacceptable that a pastry blender cannot handle cold butter. My only regret is that I did not return this the first time it happened; I'm finally chucking it and going back to my OXO one, which at least gave me 4 good years of use before breaking.
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Bought this blender because I have an Ecko pastry blender and the blades tend to bend if cutting in very cold butter, which is what I use it for. I just received this one and the blades bend just as easily and the wooden handle is poorly attached. I thought this was going to be more heavy-duty and was willing to put up with having to hand wash (due to the wooden handle), but my older Ecko blender is better than this.
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I am puzzled. Why does the blender look like it has wire blades when the one I received has thick cutting blades that are sharp and difficult to clean?
I wanted to send it back but I figured I'll just donate it to a charity re-sale shop. The one pictured is the one I wanted and will continue to search for it.
Unhappy with this purchase.
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My Mother loves to bake, and I can't tell you how excited she was when this came in the mail. No more using two knives to cut the butter into the dough! This is a good time saver, and I'd recommend it for anyone who bakes regularly.
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This pastry blender has worked perfectly well for me in constructing numerous pie crusts. I love to make pie, and while I've also used a food processor to make the crust (as America's Test Kitchen always recommends that and I use their cookbook a lot), I honestly don't notice any difference from using this pastry blender. And it just seems a lot easier than hauling out a food processor. And cleaning it afterwards! I personally like using the pastry blender and find the process of cutting the butter into the flour "fun." This one is sturdy and works great. And it's cheap!
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