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Patisserie Made Simple: From Macarons to Millefeuille and more Hardcover – October 7, 2015
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There have been countless tomes on the art of French patisserie by sources more classically trained than Mr. Kimber. But his distance from the canon may be an asset here. Instead of toeing the line on technique, he respectfully streamlines recipes, simplifying in the name of ease while preserving the essence of any dessert. Although Mr. Kimber's pastries are the kinds of classics you'd see in patisseries all over France (think lemon tarts, éclairs, almond croissants), the book manages to present them in ways that breathe new life into the old standbys. (Melissa Clark The New York Times)
Edd Kimber has made everyone's favorite French desserts and pastries accessible and easy-to-make. From buttery sable cookies to crusty caneles and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen! (David Leibowitz)
The book really reads like a primer in French pastries – if you've ever wondered about making something you ate in France at home, the recipe is most likely in this book. All the classics you would expect are included in the first few chapters: Lemon Tart, Paris Brest, Choux Buns, Eclairs, Millefeuille, Croissants, Pain aux Raisins, Tarte Tatin (a banana version!), Soufflés, Fondants, Crème Brûlée, Chocolate Mousse, Mont Blanc, Ile Flottante, Madeleines, Canelés, Brioche, Sablés, Chouquettes…. the list goes on. You're all set to get baking some of your French favorites at home as Edd's straightforward, clearly written recipes will hold your hand virtually through the process. (Mardi Michel Eat. Live. Travel. Write.)
Patisserie Made Simple offers a focus on French desserts and pastries that are surprisingly easy for beginners to make, and covers a range of cookies, pastries, breads and more. Most French pastry cookbooks are far too complicated for novices, and most assume a good degree of prior pastry-making knowledge, so it's delightful to find a simpler step-by-step guide made for newcomers that pairs easy instructions with coverage of basic techniques. (Diane Donovan, Senior Reviewer Midwest Book Review, March 2016)
Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now you can make French delicacies at home with Edd Kimber’s Patisserie Made Simple. The recipes are, indeed, made simple for the home cook with only bakeware necessary. Ranging from Tarts and Eclairs to Buche De Noel, Souffles and Chocolate Mousse to Madeleines and Financiers to basics like Meringue and Pate a Choux, this exquisite book will channel your inner Parisian taste.
About the Author
Edd Kimber is a baker, food writer and TV personality. He won the first series of "The Great British Bake Off" in 2010. He is the author of two cookbooks: The Boy Who Bakes and Say It With Cake. Edd runs macaron classes in London and has appeared on the BBC Good Food Show along with other food programs. Edd also blogs to an avid audience at theboywhobakes.co.uk
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