From Publishers Weekly
Copyright 1996 Reed Business Information, Inc.
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I love Patricia Wells and devour everything she writes. This book does not disappoint. She transports me to Provence with her as I read on and on for hours. Read morePublished 8 months ago by batgirlie
I wish I had brought it to FL but it didn't get packed. What I saw of it I really liked so will say five stars so far.Published 9 months ago by mary jo kline
Great simple french recipes! First saw the book in a kitchen in our rental apt. in Sablet, Provence! HAD to have it for a french dinner party at home!Published 13 months ago by Susan Morgan
There are a few good recipes but not a lot that I would use, some are impractical for my use. Am sure there are others who feel otherwise about the recipes. Read morePublished 20 months ago by joan l.
Very pleased,thank you. I have not had a great deal of time to cook lately, but I tend to read more cookery books than cook anywayPublished 23 months ago by William Donald Menzies
Was wonderful treat to look at this cookbook again and to recall memories of my travels in Provence. Real food cooked fresh and served outside under the sky or stars. Read morePublished on April 30, 2014 by vero gal
The book was a Christmas gift for my brother who likes to receive used cookbooks. The book arrived within the time frame specified and was in very good shape. Read morePublished on January 10, 2014 by Chuck B
This is a cookbook I've borrowed so many times from a dear and patient friend. Never an excuse to visit, it always came up b/c she had "just" prepared yet another recipe... Read morePublished on December 6, 2013 by WiredinFla