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Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Hardcover – October 11, 2005
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Praise for The Lady & Sons“The recipes in this book are so wonderful, I almost ate the book!”–Fannie Flagg“My meal of the year . . . Paula Deen’s home-style Southern menu at The Lady & Sons turned me into a ravenous beast unmindful of manners, cholesterol, North-South diplomacy, and the dropped jaws of my companions.”–Jerry Shriver, USA Today“I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking–the flavors, the ambience, indeed the very heart of Southern cooking–they should drop in at The Lady & Sons.”–John Berendt
About the Author
Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. Paula is the host of Food Network’s Paula’s Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk’s biggest sellers. Her recent books include The Lady & Sons Just Desserts and Paula Deen & Friends.
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Note, as with most of Paula's recipes, most (not all) of the recipes in the book are high in fat, butter, etc. So, they are not very healthy. We eat healthy most of the time, but for special occasions and holidays my wife will go after taste instead of health. I guess we all tend to do that.
Anyway, in my opinion the recipes are not for 'every day eating', due to the reason mentioned above. But, they are relatively easy to fix and definitely taste great.
**Please note that there are not any photos...But then , when combining two volumes, I doubt that Paula had any room or money left to fit-in tons of photos too!
Recipes are very easy to duplicate. Paula's writing style if fun to read.
PS: Please note that Paula loves butter. Those of us that watch her TV show know this, as she is very open about her "love of butter". So plz do expect that many of Paula's recipes include butter. However, if you are watching your weight and counting your fat intake, I would advise to just cut the butter portions ,and that Paula's recipes will still hold-up well.(I've tried this method and it works).
For those of you that love butter and are thin enough to be able to eat it often, then this cook-book will not alter your regular cooking style.
Either way I think that any cook will find this cookbook helpful!
I think she got a raw deal!! Hopefully, she can rebound from all this because she is a GREAT cook! You can't go wrong with this book!!