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Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes by [Deen, Paula]
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Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes Kindle Edition

4.7 out of 5 stars 1,113 customer reviews

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Length: 482 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Editorial Reviews

Review

"This omnibus is [Paula] Deen's answer to The Joy of Cooking . . . an honorable addition to the field." —Publishers Weekly


About the Author

Paula Deen is the bestselling author of thirteen books and an Emmy Award–winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. She also co-owns Uncle Bubba’s Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.

Melissa Clark is the author of thirty-two cookbooks, including her latest, Cook This Now.  She is a New York Times food columnist, and her work has also appeared in Food & WineGilt Taste, and other publications.

Product details

  • File Size: 8943 KB
  • Print Length: 482 pages
  • Page Numbers Source ISBN: 1416564071
  • Publisher: Simon & Schuster; 1 edition (October 11, 2011)
  • Publication Date: October 11, 2011
  • Sold by: Simon and Schuster Digital Sales Inc
  • Language: English
  • ASIN: B004U7G7AQ
  • Text-to-Speech: Not enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #404,439 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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