About the Author
Melissa Clark is the author of thirty-two cookbooks, including her latest, Cook This Now. She is a New York Times food columnist, and her work has also appeared in Food & Wine, Gilt Taste, and other publications.
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Bought kindle version. Thought for a "bible" there would be more recipes. I appreciate Paula though and her love for her family.Published 28 days ago by trisha
This book is very big, and it was not quite what I expected it to be. It can be harder to navigate and some of the language is not "layman" terms. Read morePublished 1 month ago by Brianna Curtis
I was expecting a much better cookbook with more variety of recipes and for them to me more southern in nature. I actually don't see myself cooking any of the recipes in this book.Published 1 month ago by Crystal W.
Thoroughly enjoyed . Some new recipes, some new takes on older.Published 1 month ago by grandpa cat
I bought this book used via Amazon and it came in great condition. It has tons of recipes that I have used already and many more that I am interested in trying in the future. Read morePublished 1 month ago by Westbrook81
Love Paula Dean! This book does not disappoint. So many great recipes. I'm going to be a very happy cook for months to comePublished 1 month ago by Deb Dupie
Easy to follow recipes that are delicious! If you love food, then buy this book! You will not regret itPublished 2 months ago by Amazon Customer
Paula delivers Southern/ Low Country comfort food at its best. Her books are always a welcomed addition to my vast collection of cookbooks.Published 2 months ago by Suggie