About the Author
Melissa Clark is the author of thirty-two cookbooks, including her latest, Cook This Now. She is a New York Times food columnist, and her work has also appeared in Food & Wine, Gilt Taste, and other publications.
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I bought this book used via Amazon and it came in great condition. It has tons of recipes that I have used already and many more that I am interested in trying in the future. Read morePublished 11 days ago by Westbrook81
Love Paula Dean! This book does not disappoint. So many great recipes. I'm going to be a very happy cook for months to comePublished 17 days ago by Deb Dupie
Easy to follow recipes that are delicious! If you love food, then buy this book! You will not regret itPublished 1 month ago by Amazon Customer
Paula delivers Southern/ Low Country comfort food at its best. Her books are always a welcomed addition to my vast collection of cookbooks.Published 1 month ago by Suggie
Bought it for a southern friend as a joke. What kind of cook book tells you to go to the store and tells you to buy premade salsa ? WTF Paula D.Published 2 months ago by Amazon Customer
Fast shipping, item as described, very pleasant transaction. Thanks!Published 2 months ago by Tina Hatch
what ever she may or may not be, one thing is for certain. she can cook.Published 2 months ago by ngoron
It needs more pictures of the food. I like to see the picture before I make the foodPublished 2 months ago by Relax Dude
I don't have her other books, but other reviews mention that her recipes are in part repeated here. I don't have a problem with that because I can just buy this book and be happy. Read morePublished 2 months ago by Amazon Customer