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4 Year Kitchen Protection Planfrom Asurion, LLC
- Covers failures due to power surge and other mechanical and electrical breakdowns.
- No deductibles or hidden fees. Shipping included on all repairs. Fully transferable.
- Easy claims process online 24/7. If we can't fix it, we will send you an Amazon e-Card reimbursement for your product purchase price.
- Plan term and select coverage begins date of purchase and is inclusive of the manufacturer's warranty. All other coverage begins after the manufacturer's warranty expires. Plan is fully refunded if canceled within 30 days.
- Plan contract will be emailed from Asurion within 24 hours of purchase. This will not ship with your product.
La Pavoni PPG-16 Professional 16-Cup Espresso Machine, Brass
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- Lever-model espresso machine makes up to 16 2-ounce cups of espresso
- 38-ounce solid-brass boiler delivers fast heat-up times; internal thermostat
- Steam-pressure piston; dual frothing systems for cappuccinos and lattes
- Rosewood handles; ETL listed; made in Italy; instructional DVD included
- Measures 16-1/4 by 4-1/2 by 12 inches; 1-year warranty
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The La Pavoni Professional sixteen cup in brass features a 38 oz. boiler, and internal thermostat. This lever model is steam piston operated, has solid brass boilers, and a separate cappuccino spout. Includes a 1-year warranty and demo DVD.
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I purchased the 16 cups La Pavoni professional (brass model) and have been extremely happy with it's quality in pulling espresso shots, foaming milk, and overall quality in craftsmanship. It is definitely a purchase for the next 20+ years.
HOWEVER, when I first received it I went through a lot of frustration (probably 50+ cups wasted) to finally understand what it took to make perfection in a cup.
Before considering this machine, understand that you will require a grinder that has the ability to adjust the fineness/coarseness of coffee bean grinds. Purchasing coffee grinds from cafes will not work. I figured they would have commercial grade grinders so what's the difference? Well, the difference is that this La Pavoni needs an EXACT grind level, and I mean exact! If the grinds are too coarse, water will pass through the grinds quickly and you will not achieve the sought after crema (plus the espresso will taste like burnt toast). If the grinds are too 'fine', you will not be able to pull the La Pavoni lever down to release the pressure build up (i.e. the coffee will not pour/drip) and you'll be forced to remove the filter prematurely....and poof! scalding grinds exploding everywhere. I chose to pair my La Pavoni machine with a Mazzer Mini grinder ($750) which is also a well made machine made in italy. There might be a cheaper solution, but after so much frustration I experienced with pre-ground coffee from cafes I would have done almost anything to get it right. Just to give you an idea on the amount of frustration, at one point I even contemplated scraping this whole 'manual' art form and getting an automated machine. Those were some painful days let me tell you..
So know I have a top of the line espresso machine and top of the line espresso grinder, this should automatically bring perfection right? Wrong. You will also require a tamper (which presses the fresh grinds down into the filter). A plastic tamper is provided with the La Pavoni which can be useless unless you're accustomed to knowing your own strength. It is said that the appropriate amount of weight to apply when tamping down the grinds is 30lbs. And again, if this step is not done properly it will affect the outcome of the shot: press too hard, the grinds will become paste; too light, you'll end up making coffee instead of espresso. A 51mm tamper that has a 'click' mechanism to indicate 30lbs has been applied costs around $90 (the brand I purchased was espro).
La Pavoni Professional = $1400
Burr Grinder = $750
30lbs Tamper = $90
Total Investment = $2240+tax
.....perfection isn't anywhere close yet by the way, but the tools are all there. There's lots of research to be done on your part, but this La Pavoni machine can produce some of the finest grade espresso drinks I've had the pleasure of critiquing. Like I mentioned earlier, at the time I hated the experience of spending so much money and time and still failing on an epic scale. It takes practice upon practice, and 3 months later I'm still learning. I can, without a doubt, pull a great espresso shot with excellent crema full of flavour. Now-a-days I have to resist the urge to make one and am constantly annoying my wife with offers of another cup.
Prior to the La Pavoni, I had a decent Breville machine that was automatic. One button, it made a consistent shot and I raved about it. Now, I can't even enjoy a cup from the Breville because the difference in flavour is so obvious.
My advice to those who want something effortless that doesn't take 10mins from your morning routine, I'm sure you can purchase a quality automatic machine for <$1000. But for anyone looking to truly understand the art form mastered by baristas, this investment is priceless!