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Pea Soup: Andersen's Scandinavian-American Cookbook Paperback – November 1, 1995
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Language: English Publisher: Random House Inc Collects the recipes developed for the restaurants of Robert T. Pea Soup Andersen. including soups. side dishes. entrees. breads. and desserts
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Now as far as cookbooks go, THAT'S what you should judge a book by: the results. In a word, "Yum"!