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One-time purchase:
$11.97$11.97 ($0.71$0.71 / Fl Oz)
FREE delivery: Monday, June 26 on orders over $25.00 shipped by Amazon.
Ships from: Amazon Sold by: Northcoast Grocery
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$11.97
($0.71 / Fl Oz)
$11.37
($0.67 / Fl Oz)
First delivery on Jun 29 First delivery on Jun 26 Ships from: Amazon Sold by: CL Marketplace
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Pearl River Bridge Superior Dark Soy Sauce
| Price: | $11.97 ($0.71 / Fl Oz) $11.37 ($0.67 / Fl Oz) |
Purchase options and add-ons
| Flavor | Soy |
| Brand | Unknown |
| Package Information | Bottle |
| Package Weight | 0.97 Kilograms |
| Unit Count | 16.9 Fl Oz |
About this item
- Net Wt. 16.9 fl. oz.
- Product of China
- Authentic
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Product Description
Pearl River Bridge brand soy sauce is a highly recommended brand of soy sauce by many cooks and Asian cookbooks.
Product details
- Is Discontinued By Manufacturer : No
- Package Dimensions : 11.42 x 4.92 x 3.35 inches; 2.14 Pounds
- UPC : 778894003925
- Manufacturer : Pearl River Bridge
- ASIN : B0001EJ4C0
- Best Sellers Rank: #13,841 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #54 in Soy Sauce
- Customer Reviews:
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Water, soya beans, wheat flour, salt, sugar.
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Fried rice is a staple in my household for decades. Unfortunately, I've been cooking it wrong this entire time without the dark soy sauce. I thought it was simply for coloring. So wrong. There is flavor involved, and it does make a difference in the final dish. After gathering from a handful of sources that cooked Asian food regularly, this was the popular choice. My nearest Asian store was almost an hour away so Amazon free shipping is the best option.
Do not leave this out of your Asian dishes when called for. You will not know how elevated it can be. It does not taste like much alone, by the way. Now excuse me while I order some msg. Not kidding, this is a must have item for another day.
The bottle that came has the newer pink and orange label. This is not a mistake. The stock photo is just out of date. The EXP on the cap is Sept 2024 but this is soy sauce we are talking about, not exactly quick to spoil.
I still like it and and am glad I got it so that I can try more new recipes with it. So far I've only used it to make homemade teriyaki sauce for teriyaki chicken.
But, to be precise, Kikkoman is a Japanese dark soy sauce. This product, as well as the recipe you're likely looking at, is referring to Chinese dark soy sauce, and the two are worlds apart in flavour.
Japanese soy sauces are made differently than Chinese soy sauces, and the result is that Japanese soy sauces are more sweet and mild than their Chinese counterparts.
Considering this, if you're making a dish that calls for both light soy sauce and dark soy sauce, it is my opinion that it's perfectly suitable to use a product like Pearl River Bridge's Chinese dark soy sauce in tandem with a brand like Kikkoman, which is more accessible and common in most kitchens; though they are both, by name, "dark" soy sauces, the mild and sweet flavour of common Japanese dark soy sauces like Kikkoman pair nicely with the bold and rich Chinese dark soy sauce. Of course, if you're chasing complete authenticity, you'll want to look for a proper Chinese light soy sauce as well, but if you're asking what do you NEED to buy, I think this product will likely pair nicely with your reliable bottle of Kikkoman for whatever recipe led you to this product.
But let me be clear: Chinese dark soy sauce is a rich and intense flavour of soy sauce, and it's an essential component of many recipes that cannot be replaced by merely using more light soy sauce or Japanese dark soy sauce in its place (and unless the recipe specifically calls for it, assume the recipe is referring to Chinese dark soy sauce; it virtually always is). Chinese dark soy sauce adds a depth of flavour and brings a sophistication to the dish that, without, will wind up tasting underdeveloped, mild, and a bit tangy.
This is one of my preferred brands for Chinese dark soy sauce; it has that toasty, salty-sweet, and bold flavour I expect from a Chinese dark soy sauce, and although I must confess it's perhaps one of the saltier varieties I've encountered, I don't mind that terribly, as the quality is still quite satisfactory.
One word of caution: do be careful with the lid; as it seems to leak easily, so be sure you're not jostling it around too much while it's closed.
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