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Pecans: a Savor the South® cookbook (Savor the South Cookbooks) by [Purvis, Kathleen]
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Pecans: a Savor the South® cookbook (Savor the South Cookbooks) Kindle Edition

4.3 out of 5 stars 18 customer reviews

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Length: 104 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Editorial Reviews

Review

[A] splendid series.--Los Angeles Times



We love the total immersion in the 'one ingredient' profile.--Creative Loafing Atlanta



[A] paean to pecans. . . . yum.--Atlanta Journal-Constitution Best of 2012



Versatile, grounded, homey, and elegant when necessary, Southern cooking is always appealing and appropriate. These books will get you started.--Appetite for Books



A joyful--and very tasty--tribute to the ubiquitous Southern nut.--Star Tribune



The food editor of the Charlotte Observer, Purvis follows a familiar format with 52 recipes, a chatty preface, and conversational notes about every dish. Who could not laugh out loud over [Purvis's] story of a consumer looking for pecan meats, insistent that just plain old pecans wouldn't do?--Booklist



Crack open Georgia native Kathleen Purvis'. . . cookbook and find a treasury of her recipes, from buttermilk-pecan chicken and pecan vinaigrette to leche quemada and pecan penuche.--Southwest Georgia Living



Recipes are well-written, easy to follow, and broken into nice, neat chapters. . . . Pack this little book in a box. . . and ship it to your favorite cook. You'll be a holiday hero.--Austin Chronicle



[Pecans and Buttermilk] are clearly written and easy to follow. . . . Both books offer an enticing mix of recipes.--Baton RougeAdvocate



SAVOR THE SOUTH--designed to give Dixie's most time-honored ingredients their due.--Garden & Gun



Make it Southern. [SAVOR THE SOUTH] explores and celebrates Southern ingredients and cooking.--Raleigh News & Observer



A dazzling array of dishes." --The Local Palate



A book for readers who can't get enough of pecans.--Library Journal



A joyful--and very tasty--tribute to the ubiquitous Southern nut.--Grand Forks Herald

Review

One of the foremost voices in southern food writing celebrates the South's iconic nut--and does it proud.--Damon Lee Fowler, author of Classical Southern Cooking and The Savannah Cookbook


Product details

  • File Size: 925 KB
  • Print Length: 104 pages
  • Publisher: The University of North Carolina Press; New edition edition (September 10, 2012)
  • Publication Date: September 10, 2012
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ISBN-10: 0807837474
  • ISBN-13: 978-0807837474
  • ASIN: B008PD6V0C
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #1,505,798 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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